Kale-Romaine Caesar SaladJulia Moskin1203 ratings with an average rating of 5 out of 5 stars1,2031 hour
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1359 ratings with an average rating of 5 out of 5 stars1,35920 minutes
Simple Beans on ToastJ. J. Goode, Steve Sando431 ratings with an average rating of 4 out of 5 stars4312 hours 30 minutes
Roasted Shrimp Cocktail With AioliMelissa Clark481 ratings with an average rating of 4 out of 5 stars48130 minutes
Pickled Deviled EggsMelissa Clark320 ratings with an average rating of 4 out of 5 stars32030 minutes, plus overnight pickling
Clam DipSam Sifton586 ratings with an average rating of 4 out of 5 stars5865 minutes, plus an hour refrigeration
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Best Black Bean SoupJulia Moskin6068 ratings with an average rating of 4 out of 5 stars6,068About 2 hours
White Bean Stew With Carrots, Fennel and PeasDavid Tanis423 ratings with an average rating of 4 out of 5 stars423About 2 1/2 hours
Dandelion Salad With Beets, Bacon and Goat Cheese ToastsDavid Tanis57 ratings with an average rating of 4 out of 5 stars5720 minutes, plus time to cook beets
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck391 ratings with an average rating of 4 out of 5 stars39145 minutes
Zucchini Crostini With Ricotta and MintMark Bittman120 ratings with an average rating of 4 out of 5 stars12010 minutes
Pakistani Potato SamosasDavid Tanis231 ratings with an average rating of 4 out of 5 stars231About 1 1/2 hours
Broiled Mussels With Garlicky Herb ButterMelissa Clark208 ratings with an average rating of 5 out of 5 stars20835 minutes
Winter Citrus Salad With Belgian EndiveDavid Tanis156 ratings with an average rating of 5 out of 5 stars15615 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour 15 minutes, plus 10 minutes cooling time
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson502 ratings with an average rating of 4 out of 5 stars5021 hour, plus optional marinating
Chard-Wrapped Greek Yogurt PiesDavid Tanis, Aglaia Kremezi238 ratings with an average rating of 4 out of 5 stars2381 hour
Baked Figs and Goat CheeseDavid Tanis324 ratings with an average rating of 5 out of 5 stars32425 minutes
Cucumber Soup With Soy and ScallionsMark Bittman96 ratings with an average rating of 4 out of 5 stars9630 minutes
Brussels Sprouts Salad With Apples and WalnutsAlison Roman1136 ratings with an average rating of 4 out of 5 stars1,13635 to 40 minutes
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey686 ratings with an average rating of 4 out of 5 stars68645 minutes, plus 5 hours' rising
Roasted Veggie TartsTara Parker-Pope130 ratings with an average rating of 4 out of 5 stars13045 minutes
Roasted Golden Beet and Winter Squash SaladMelissa Clark475 ratings with an average rating of 5 out of 5 stars4751 hour 10 minutes
Shaved Asparagus Salad With Ginger and SesameDavid Tanis244 ratings with an average rating of 5 out of 5 stars24430 minutes
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Fragrant Thai-Style Clams in Coconut BrothDavid Tanis290 ratings with an average rating of 5 out of 5 stars29030 minutes
Avocado-Cucumber SoupKim Severson, "Thursday Afternoon Cooking Club"197 ratings with an average rating of 4 out of 5 stars1971/2 hour plus chilling time
Mashed Eggplant With Capers, Scallions and ParsleyDavid Tanis144 ratings with an average rating of 4 out of 5 stars14445 minutes
Smoked Bulgur and Pomegranate SaladJoan Nathan, Ori Menashe69 ratings with an average rating of 5 out of 5 stars691 1/2 hours
MallorcasMireya Navarro, Recipelink.com117 ratings with an average rating of 4 out of 5 stars11740 minutes, plus 2 hours 15 minutes for several stages of rising
Southern-Fried Sweet Onion RingsKim Severson227 ratings with an average rating of 4 out of 5 stars22720 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars68About 30 minutes
Date-Stuffed Parathas With Yogurt DipMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
Not-Quite-Whole-Grain BaguettesMark Bittman437 ratings with an average rating of 5 out of 5 stars4374 hours
Spring Roll, Master RecipeMark Bittman107 ratings with an average rating of 4 out of 5 stars10725 minutes
Carne Asada Cheese FriesJulia Moskin, Piper Inn415 ratings with an average rating of 4 out of 5 stars41545 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars75
Chana Dal SundalDavid Tanis80 ratings with an average rating of 4 out of 5 stars8030 minutes (longer if using whole chickpeas), plus overnight soaking
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly457 ratings with an average rating of 4 out of 5 stars4572 hours, plus cooling
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam221 ratings with an average rating of 5 out of 5 stars2211 hour
Shredded Red-Chile MeatMark Bittman310 ratings with an average rating of 4 out of 5 stars3102 hours or more