Spinach Artichoke DipAlison Roman5991 ratings with an average rating of 5 out of 5 stars5,99125 minutes
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1278 ratings with an average rating of 5 out of 5 stars1,2785 minutes, plus thawing if using frozen peppers
Zahav’s Hummus ‘Tehina’Melissa Clark, Michael Solomonov, Steven Cook2737 ratings with an average rating of 5 out of 5 stars2,73730 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci769 ratings with an average rating of 5 out of 5 stars76945 minutes, plus marinating
Corn, Avocado and Cucumber SaladDavid Tanis1450 ratings with an average rating of 5 out of 5 stars1,45020 minutes
Almost-From-Scratch Corn TortillasMark Bittman1331 ratings with an average rating of 5 out of 5 stars1,3311 hour
Homemade Pita BreadDavid Tanis4570 ratings with an average rating of 5 out of 5 stars4,570About 2 hours
Provençal Greens SoupMartha Rose Shulman2887 ratings with an average rating of 5 out of 5 stars2,887About 45 minutes
Watermelon ChaatTejal Rao, Malika Ameen806 ratings with an average rating of 4 out of 5 stars80615 minutes, plus chilling
Smoked Fish and Potato Soup With ChorizoDavid Tanis229 ratings with an average rating of 5 out of 5 stars2291 hour
Butter-Braised Cardoons With Mushrooms and Bread CrumbsMark Bittman63 ratings with an average rating of 4 out of 5 stars6340 minutes
Stuffed Sweet Peppers With Tuna, Bulgur and HerbsMelissa Clark208 ratings with an average rating of 4 out of 5 stars20845 minutes
Spiced Potted ShrimpMelissa Clark78 ratings with an average rating of 4 out of 5 stars7820 minutes, plus chilling
Ricotta Gnocchi With Parsley PestoDavid Tanis319 ratings with an average rating of 4 out of 5 stars31940 minutes, plus chilling
Spring Salad With Bagna Cauda DressingDavid Tanis208 ratings with an average rating of 5 out of 5 stars20830 minutes
Vegan Matzo Ball SoupJoan Nathan524 ratings with an average rating of 4 out of 5 stars5241 1/4 hours, plus chilling
Cranberry-Cheddar GougèresFlorence Fabricant173 ratings with an average rating of 4 out of 5 stars1731 hour
Phyllo Ricotta Torte With Spring HerbsMelissa Clark284 ratings with an average rating of 4 out of 5 stars2842 hours, plus at least one hour's cooling
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Spicy Thai Squid With Chiles and CilantroMelissa Clark122 ratings with an average rating of 5 out of 5 stars1221 hour 15 minutes
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis231 ratings with an average rating of 4 out of 5 stars2311 1/2 hours
Bacon-Onion JamSam Sifton, Steve Linares536 ratings with an average rating of 5 out of 5 stars53690 minutes
Glazed BaconFlorence Fabricant, Betty Groff454 ratings with an average rating of 5 out of 5 stars45440 minutes
Marinated Beet Salad With Whipped Goat CheeseJulia Moskin, Andrew Carmellini1233 ratings with an average rating of 4 out of 5 stars1,2331 hour, plus cooling and marinating
Walnut BreadFlorence Fabricant324 ratings with an average rating of 5 out of 5 stars3243 1/2 hours, plus cooling
Vegetables à la GrecqueTamar Adler52 ratings with an average rating of 5 out of 5 stars521 hour, plus marinating
Spicy Grilled Squid and Green Bean SaladDavid Tanis82 ratings with an average rating of 4 out of 5 stars8230 minutes
Mashama Bailey’s Pecan PestoThe New York Times, Mashama Bailey275 ratings with an average rating of 4 out of 5 stars27510 minutes
Coconut-Stewed Bamboo Shoots With Shrimp (Ginataang Tambo)Melissa Clark, Nicole Ponseca, Miguel Trinidad73 ratings with an average rating of 4 out of 5 stars7315 minutes
Smoky Eggplant Salad With Yogurt and MintDavid Tanis576 ratings with an average rating of 5 out of 5 stars57640 minutes
Charred Asparagus With Green Garlic ChimichurriDavid Tanis552 ratings with an average rating of 5 out of 5 stars55230 minutes
Caramelized Beets With Orange-Saffron YogurtSam Sifton, Yotam Ottolenghi350 ratings with an average rating of 4 out of 5 stars3501 hour, 30 minutes
Matzo Ball Soup a la MexicanaPriya Krishna, Fany Gerson295 ratings with an average rating of 5 out of 5 stars295About 4 hours
Mark Bittman’s TamalesMark Bittman314 ratings with an average rating of 4 out of 5 stars3141 ½ hours, plus soaking time for the husks
Chicken-Liver PâtéSam Sifton, Javier Huerta1002 ratings with an average rating of 5 out of 5 stars1,00220 minutes, plus chilling
Puréed Winter Squash and Red Lentil SoupMartha Rose Shulman857 ratings with an average rating of 4 out of 5 stars8571 hour 15 minutes
Vegetable DumplingsMargaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”410 ratings with an average rating of 4 out of 5 stars4101 hour
Crudité Platter With DukkahMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars265 minutes
Charred Shallots With Labneh and PitaMelissa Clark99 ratings with an average rating of 5 out of 5 stars991 1/2 hours
Chicken Liver MousseKristen Kish311 ratings with an average rating of 4 out of 5 stars31120 minutes, plus 6 hours' refrigeration