Pumpkin Bread With Chocolate Chip StreuselMelissa Clark1391 ratings with an average rating of 5 out of 5 stars1,3911 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly457 ratings with an average rating of 4 out of 5 stars4572 hours, plus cooling
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin211 ratings with an average rating of 4 out of 5 stars2113 hours
Sticky Cranberry GingerbreadMelissa Clark3985 ratings with an average rating of 5 out of 5 stars3,9851 1/2 hours plus cooling
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1075 ratings with an average rating of 4 out of 5 stars1,0753 hours
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars1455 to 10 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars1115-10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17210 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars68About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Tuna Mushroom BurgersMartha Rose Shulman199 ratings with an average rating of 5 out of 5 stars19930 minutes if mushroom base is made; 1 hour if making mushroom base
Italian Meat Sauce With Half the MeatMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28830 to 35 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16120 minutes
Roasted Mushroom BaseMartha Rose Shulman497 ratings with an average rating of 5 out of 5 stars49745 minutes
Baked Risotto With Winter SquashDavid Tanis695 ratings with an average rating of 4 out of 5 stars6951 hour
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars771 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 1 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8030 to 45 minutes
Moroccan Chickpeas With ChardMelissa Clark2054 ratings with an average rating of 5 out of 5 stars2,0542 1/2 hours, plus overnight soaking
Italian Lemon-Ricotta CakeMark Bittman1431 ratings with an average rating of 4 out of 5 stars1,4311 1/2 hours
King CakeSara Bonisteel, David Guas733 ratings with an average rating of 4 out of 5 stars73345 minutes, plus 2 1/2 hours resting time
Orange and Radish Salad With PistachiosMartha Rose Shulman335 ratings with an average rating of 4 out of 5 stars33530 minutes
Kasha With Squash and PomegranateMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars12545 minutes to 1 hour
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12040 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars20030 minutes
Endive, Apple and Kasha SaladMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8020 minutes
KashaMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23030 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Double-Buckwheat Blueberry PancakesMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars2241 hour
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 1 hour, including draining time for leeks and spinach
Cauliflower ParmesanMelissa Clark4185 ratings with an average rating of 5 out of 5 stars4,1851 hour 15 minutes
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman197 ratings with an average rating of 4 out of 5 stars1971 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2691 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars20415 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman523 ratings with an average rating of 5 out of 5 stars5231 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman283 ratings with an average rating of 5 out of 5 stars28320 minutes
Crispy Polenta MedallionsMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars175about 50 minutes
Polenta or Grits With Beans and ChardMartha Rose Shulman432 ratings with an average rating of 5 out of 5 stars4322 hours
Simple Pencil Cob Breakfast GritsMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5935 minutes after an overnight soak
Grits RancherasMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars1651 hour plus an overnight soak for the grits
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5725 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking