One-Pot Roman Chicken Cacciatore With PotatoesCybelle Tondu1207 ratings with an average rating of 5 out of 5 stars1,2071 hour
Hot-Mustard Grilled ChickenChristian Reynoso311 ratings with an average rating of 5 out of 5 stars31150 minutes
Quick Pickled Red OnionNaz Deravian1129 ratings with an average rating of 5 out of 5 stars1,12950 minutes
Green Salad With Tomato-Basil VinaigretteMelissa Clark717 ratings with an average rating of 4 out of 5 stars71740 minutes
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim38 ratings with an average rating of 4 out of 5 stars3830 minutes
Spiced Pickled Celery Brigid Washington, Ricky Moore55 ratings with an average rating of 4 out of 5 stars5515 minutes, plus cooling and 2 days’ chilling
Egg MayoDorie Greenspan, Priscilla Martel775 ratings with an average rating of 4 out of 5 stars77530 minutes
Marinated ChickpeasJ. Kenji López-Alt810 ratings with an average rating of 4 out of 5 stars8105 minutes
Vinegar Chicken With Crushed Olive DressingAlison Roman10055 ratings with an average rating of 5 out of 5 stars10,05540 minutes
Chicken Ragù Hand PiesKim Severson266 ratings with an average rating of 4 out of 5 stars26645 minutes, plus 1 hour chilling
Tomato Salad on Cumin-Spiced YogurtTejal Rao, Preeti Mistry268 ratings with an average rating of 4 out of 5 stars26820 minutes
Marinated Beet Salad With Whipped Goat CheeseJulia Moskin, Andrew Carmellini1233 ratings with an average rating of 4 out of 5 stars1,2331 hour, plus cooling and marinating
Gabrielle Hamilton’s Sauce GribicheGabrielle Hamilton196 ratings with an average rating of 4 out of 5 stars1965 minutes
Summer Fruit ShrubKim Severson, Michael Dietsch308 ratings with an average rating of 4 out of 5 stars30810 minutes, plus 24 hours in the refrigerator
Hazelnut-Chive DressingJulia Moskin86 ratings with an average rating of 5 out of 5 stars8620 minutes, plus overnight marinating
Pickled Carrot SlicesDavid Tanis110 ratings with an average rating of 5 out of 5 stars110About 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 3 days' refrigeration
Pickled AsparagusJulia Moskin, Eugenia Bone41 ratings with an average rating of 4 out of 5 stars411 hour
Spicy Carrot PuréeJulia Moskin, Ana Sortun78 ratings with an average rating of 4 out of 5 stars7830 minutes plus 30 minutes' resting
Sweet and Sour Dilled Cucumber SaladNigella Lawson39 ratings with an average rating of 4 out of 5 stars3910 minutes, plus chilling
Fresno Pork Roast With Hot Spiced RaisinsAmanda Hesser13 ratings with an average rating of 4 out of 5 stars131 hour
White GazpachoSuzanne Hamlin, Jean Anderson37 ratings with an average rating of 4 out of 5 stars3730 minutes
Warm Fennel Slaw With BaconFlorence Fabricant8 ratings with an average rating of 5 out of 5 stars830 minutes
Asparagus With Goat Cheese DressingFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars2120 minutes
Pear and Parmesan SaladFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2320 minutes
Anthony Ibarrondo's Pescado En EscabecheThomas Morgan21 ratings with an average rating of 4 out of 5 stars2145 minutes, plus 24 hours' refrigeration
Pesce in Saor (Venetian marinated fish)Nancy Harmon Jenkins19 ratings with an average rating of 4 out of 5 stars192 hours, plus 2 days' refrigeration