Vinaigrette Sauce

By Craig Claiborne

Total Time
5 minutes
Rating
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Ingredients

Yield:10 tablespoons
  • 2tablespoon white-wine vinegar
  • Salt to taste
  • Freshly ground pepper to taste
  • ½cup olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

96 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 32 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the vinegar in a small mixing bowl and add the salt and pepper.

  2. Step 2

    Start beating with a wire whisk, while adding the oil. (This sauce will keep for weeks if properly refrigerated.)

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