Asparagus With Goat Cheese Dressing
- Total Time
- 20 minutes
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Ingredients
- 1pound boiled or steamed asparagus
- 1½tablespoons white-wine vinegar
- 1teaspoon Dijon mustard
- ¼cup extra-virgin olive oil
- 3ounces fresh goat cheese, crumbled
- Freshly ground black pepper
- ½tablespoon finely chopped fresh chervil
Nutritional analysis per serving (4 servings)
201 calories; 18 grams fat; 5 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 7 grams protein; 114 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Arrange the asparagus on a platter.
- Step 2
Beat the vinegar and mustard together, then beat in the olive oil. Sprinkle the goat cheese over the asparagus, drizzle with the dressing, then season with pepper.
- Step 3
Sprinkle with chervil and serve.
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