Chicken Jorim (Soy-Braised Chicken)Kay Chun142 ratings with an average rating of 5 out of 5 stars1421 hour
Jian Dui (Fried Sesame Balls)Kevin Pang8 ratings with an average rating of 4 out of 5 stars8About 1 hour, plus 30 minutes’ resting
Asparagus Gomaae With Chilled TofuHetty Lui McKinnon54 ratings with an average rating of 5 out of 5 stars5420 minutes
Spiced, Dry-Brined MushroomsAshley Lonsdale24 ratings with an average rating of 5 out of 5 stars241 hour
Ginger-Scallion Stir-Fried ShrimpSue Li290 ratings with an average rating of 4 out of 5 stars29025 minutes
ChawanmushiLigaya Mishan, Zaiyu Hasegawa56 ratings with an average rating of 4 out of 5 stars5620 minutes
Galbitang (Short Rib and Korean Radish Soup)Kay Chun5 ratings with an average rating of 5 out of 5 stars52 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim114 ratings with an average rating of 5 out of 5 stars1142 hours
Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon48 ratings with an average rating of 5 out of 5 stars483 1/2 hours
Camarones al Ajillo (Shrimp in Garlic and Guajillo Sauce)Paola Briseño-González126 ratings with an average rating of 4 out of 5 stars12625 minutes
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1064 ratings with an average rating of 4 out of 5 stars1,06425 minutes
Beef Dumplings With Zucchini, Tofu and ChivesKay Chun102 ratings with an average rating of 5 out of 5 stars1021 1/2 hours
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi18 ratings with an average rating of 5 out of 5 stars1845 minutes, plus at least 1 hour marinating
Sweet and Sour Cauliflower Hetty Lui McKinnon1477 ratings with an average rating of 5 out of 5 stars1,47730 minutes
Vegetable DumplingsSue Li16 ratings with an average rating of 4 out of 5 stars162 hours 15 minutes, plus at least 4 hours’ resting
Ginger-Scallion Tofu and GreensHetty Lui McKinnon256 ratings with an average rating of 4 out of 5 stars25620 minutes
Chilled Tofu With Gochujang SauceEric Kim464 ratings with an average rating of 5 out of 5 stars46410 minutes
Fresh Spring RollsAli Slagle974 ratings with an average rating of 4 out of 5 stars9741 hour 30 minutes
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen38 ratings with an average rating of 4 out of 5 stars382 hours 5 minutes
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim38 ratings with an average rating of 4 out of 5 stars3830 minutes
Çilbir (Turkish Eggs With Yogurt)Alexa Weibel, Özlem Warren844 ratings with an average rating of 5 out of 5 stars84420 minutes
Shrimp a la PlanchaSteven Raichlen231 ratings with an average rating of 4 out of 5 stars23130 minutes
Siu Yuk (Crispy Pork Belly)Clarissa Wei, Cherry Tang40 ratings with an average rating of 4 out of 5 stars402 hours, plus 24 hours’ resting and drying
Gochujang-Glazed Eggplant With Fried ScallionsEric Kim3525 ratings with an average rating of 5 out of 5 stars3,52545 minutes
Jalapeño Jangjorim With Jammy EggsEric Kim168 ratings with an average rating of 4 out of 5 stars1682 hours, plus cooling
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)David Tanis1352 ratings with an average rating of 4 out of 5 stars1,35230 minutes
Grilled Tomatoes and Onions With Feta-Harissa Pine NutsYotam Ottolenghi477 ratings with an average rating of 4 out of 5 stars4771 1/2 hours
Tortilla EspañolaFrancis Lam, Manolo Intriago556 ratings with an average rating of 4 out of 5 stars5561 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark737 ratings with an average rating of 5 out of 5 stars73745 minutes
Pomegranate-Glazed Lamb MeatballsMelissa Clark598 ratings with an average rating of 5 out of 5 stars59820 minutes