Chocolate Fettuccine Pudding
- Total Time
- 1 hour 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon butter
- 5ounces ricotta
- 3large eggs, beaten
- 1½cups sugar
- 2⅓cups heavy cream
- 2⅓cups whole milk
- 2ounces bittersweet chocolate, cut into pieces
- 1tablespoon plus 1 teaspoon cocoa powder
- ½cup crème de cacao liqueur
- 2teaspoons vanilla extract
- ⅛teaspoon cinnamon
- 1½pounds fresh chocolate fettuccine (see note)
- ⅔cup shortbread or cinnamon cookie crumbs (optional)
Nutritional analysis per serving (14 servings)
568 calories; 23 grams fat; 13 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 77 grams carbohydrates; 2 grams dietary fiber; 36 grams sugars; 12 grams protein; 116 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Butter a 13-by-9-by-2½ -inch baking pan. In a large bowl, whisk together the ricotta, eggs, sugar, cream, milk, chocolate, cocoa powder, crème de cacao, vanilla and cinnamon until combined.
- Step 2
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, 2 to 3 minutes. Drain well and toss to combine with the mixture in the bowl. Pour into the greased baking pan. Top with cookie crumbs, if desired. Bake for 60 to 75 minutes, or until a knife inserted in the center of the pudding comes out clean. Cut into squares and serve warm.
- Fresh chocolate fettuccine is available by special order at Raffetto's, 144 West Houston Street, (212) 777-1261. (It's best to call at least one day ahead.)
Private Notes
Comments
With no access to Raffetto's bakery, I made the chocolate fettuccine at home with a simple manual pasta machine, or you could use an electric mixer with a pasta attachment. It worked out well. It also possible to make this without chocolate pasta, using ordinary fettuccine, and adding extra bittersweet chocolate to your mixing bowl. Be sure to use the best bittersweet you can buy. Its a great recipe, fast and simple!
Can you share your recipe for chocolate fettuccine?
This got me abso drooling...omg; I remember my son-in-law making chocolate pasta years ago and it was over the top fantastic. Will try this asap...thanks!
Oh my! Chocolate Noodle Kugel!
If everything fails, it is great with just normal fettuccine too.
How much bittersweet chocolate must I add if I use ordinary fettucine?
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