Project Recipes

960 recipes

Flax and Mixed Grains Granola
Martha Rose Shulman
176 ratings with an average rating of 4 out of 5 stars
176
1 hour
or to save this recipe.
healthy
Naan (Indian Flatbread)
Steven Raichlen, Bukhara Grill
952 ratings with an average rating of 4 out of 5 stars
952
1 hour
or to save this recipe.
Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
130 ratings with an average rating of 4 out of 5 stars
130
20 minutes
or to save this recipe.
easy
Caramel Rice Flan
Melissa Clark
169 ratings with an average rating of 4 out of 5 stars
169
3 hours
or to save this recipe.
Saffron Honey Marshmallows
Melissa Clark
168 ratings with an average rating of 4 out of 5 stars
168
45 minutes, plus 4 hours to set
or to save this recipe.
Saltimbocca of Shad and Shad Roe
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
30 minutes
or to save this recipe.
Gnocchi With Spring Vegetables and Basil
Florence Fabricant, Jonathan Waxman
326 ratings with an average rating of 4 out of 5 stars
326
2 hours, plus at least 3 hours’ cooling and freezing
or to save this recipe.
Pork Rillettes
Mark Bittman
196 ratings with an average rating of 5 out of 5 stars
196
3 hours
or to save this recipe.
Kimchi
Julia Moskin, Kelly Geary, Jessie Knadler
651 ratings with an average rating of 4 out of 5 stars
651
15 minutes, plus 4 days’ storage
or to save this recipe.
Vin d'Orange
Julia Moskin, Sally Clarke
113 ratings with an average rating of 4 out of 5 stars
113
or to save this recipe.
Home-Cured Pork Belly
Julia Moskin, Paul Bertolli
103 ratings with an average rating of 4 out of 5 stars
103
30 minutes, plus at least 1 week for curing
or to save this recipe.
Fresh Cheese
Julia Moskin, Robin Mather
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 20 hours' storing
or to save this recipe.
Meyer Lemon and Blood Orange Marmalade
Melissa Clark
164 ratings with an average rating of 5 out of 5 stars
164
1 hour
or to save this recipe.
Chicken Soup With Lemon
Martha Rose Shulman
471 ratings with an average rating of 4 out of 5 stars
471
1 hour 45 minutes, plus overnight refrigeration
or to save this recipe.
healthy
Fazzoletti With Chunky Pesto
Mark Bittman
48 ratings with an average rating of 5 out of 5 stars
48
1 hour
or to save this recipe.
Beet-Rum Mousse
Amanda Hesser, Alexander Talbot, Aki Kamozawa
31 ratings with an average rating of 3 out of 5 stars
31
45 minutes, plus 4 hours' freezing and 2 hours' refrigeration
or to save this recipe.
Chocolate-Rum Mousse
Amanda Hesser, Jean Hewitt
191 ratings with an average rating of 4 out of 5 stars
191
6 minutes
or to save this recipe.
Ciabatta
Emily Weinstein, Sarah Black
311 ratings with an average rating of 4 out of 5 stars
311
About 6 hours
or to save this recipe.
Rock and Rye Toddy
Steven Stern, Greg Lindgren
23 ratings with an average rating of 4 out of 5 stars
23
or to save this recipe.
Royal Cake Bisteeya
Amanda Hesser, Mourad Lahlou
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Sauerkraut
Joan Nathan, Samuel Rachlin
164 ratings with an average rating of 4 out of 5 stars
164
15 minutes
or to save this recipe.
easy
Lamb and Rice Stuffed Cabbage With Tomato Sauce
Mark Bittman
179 ratings with an average rating of 5 out of 5 stars
179
1 1/2 hours
or to save this recipe.
Ricotta Cheese Gnocchi
Mark Bittman
2832 ratings with an average rating of 5 out of 5 stars
2,832
45 minutes to 1 hour
or to save this recipe.
L.A.-Style Chorizo
Pete Wells, Tom Mylan, Sara Bigelow
40 ratings with an average rating of 4 out of 5 stars
40
30 minutes, plus refrigeration recommended
or to save this recipe.
Korean Acorn Jelly (Dotorimuk)
Debbie Lee
45 ratings with an average rating of 5 out of 5 stars
45
3 to 7 days
or to save this recipe.
Apricot and Saffron Gratin
Anthony Tassinello
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 30 minutes
or to save this recipe.
Pomegranate Gin Preserve
Melissa Clark
61 ratings with an average rating of 4 out of 5 stars
61
or to save this recipe.
Rumtopf
Melissa Clark
38 ratings with an average rating of 4 out of 5 stars
38
2 hours, plus 3 weeks' storing
or to save this recipe.
Whole-Wheat Quinoa Bread
Martha Rose Shulman
403 ratings with an average rating of 5 out of 5 stars
403
2 hours
or to save this recipe.
healthy
Roast Pork and Pepper Sandwiches
Peter Meehan, Torrisi Italian Specialties
45 ratings with an average rating of 4 out of 5 stars
45
3 hours
or to save this recipe.
Oxtail-Stuffed Peppers
Florence Fabricant, Casa Mono
8 ratings with an average rating of 4 out of 5 stars
8
4 1/2 hours
or to save this recipe.
Grilled Lebanese Flatbread
Mark Bittman
678 ratings with an average rating of 5 out of 5 stars
678
1 1/2 hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
704 ratings with an average rating of 4 out of 5 stars
704
1 1/2 hours
or to save this recipe.
Pizza Dough With Yeast
Oliver Strand
150 ratings with an average rating of 4 out of 5 stars
150
20 minutes
or to save this recipe.
Sourdough Starter
Oliver Strand, Peter Reinhart
2279 ratings with an average rating of 4 out of 5 stars
2,279
4 to 8 days
or to save this recipe.
BBQ Beef Tongue
Florence Fabricant, Michael’s Genuine Food, Drink
30 ratings with an average rating of 4 out of 5 stars
30
5 hours
or to save this recipe.
‘Cracked Wheat’ Bread
Martha Rose Shulman
81 ratings with an average rating of 4 out of 5 stars
81
About 5 hours
or to save this recipe.
healthy
Porchetta at Home
Kim Severson, Sara Jenkins, Mindy Fox
142 ratings with an average rating of 4 out of 5 stars
142
5 hours
or to save this recipe.
Roman Style Baked Semolina Gnocchi
Florence Fabricant, Testaccio Restaurant
125 ratings with an average rating of 5 out of 5 stars
125
1 hour
or to save this recipe.
Taking Stock After Thanksgiving
Martha Rose Shulman
243 ratings with an average rating of 4 out of 5 stars
243
7 hour 45 minutes
or to save this recipe.
healthy
Lamb Meatballs and Collard Dolmades
Mark Bittman
57 ratings with an average rating of 5 out of 5 stars
57
About 1 hour 15 minutes
or to save this recipe.
Pane Integrale (Whole-Wheat Bread)
Christine Muhlke, Jim Lahey
395 ratings with an average rating of 5 out of 5 stars
395
3 hours, plus 18 hours for rising
or to save this recipe.
Canned Poached Pears
Amanda Hesser, Eugenia Bone
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.
Brandied Peaches
The New York Times
160 ratings with an average rating of 4 out of 5 stars
160
About 7 hours
or to save this recipe.
Monterey Bay Abalone, Meunière-Style
Christine Muhlke, David Kinch
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes, plus overnight refrigeration
or to save this recipe.
Abalone Ceviche
Christine Muhlke, Michel Richard
13 ratings with an average rating of 3 out of 5 stars
13
3 hours 30 minutes
or to save this recipe.
Sun-Cooked Strawberry Preserves
Julia Moskin, Georgianne Mora
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
Indoor-Smoked Salt-and-Pepper Beef Ribs
Jill Santopietro, Kenny Callaghan
40 ratings with an average rating of 4 out of 5 stars
40
7 hours 30 minutes
or to save this recipe.

337 - 384 of 960 results