Plan-ahead Recipes

350 recipes

Buttery Breakfast Casserole
Melissa Clark
9567 ratings with an average rating of 5 out of 5 stars
9,567
1 1/2 hours, plus 4 hours or overnight chilling
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Best Gazpacho
Julia Moskin
14104 ratings with an average rating of 5 out of 5 stars
14,104
20 minutes plus chilling time
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easy
Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
235 ratings with an average rating of 4 out of 5 stars
235
1 1/2 hours, plus chilling
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Cold Brew Coffee
The New York Times
4885 ratings with an average rating of 5 out of 5 stars
4,885
5 minutes, plus 12 hours’ resting
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Milk Chocolate-Banana Pudding
Melissa Clark
337 ratings with an average rating of 4 out of 5 stars
337
45 minutes, plus chilling
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Porchetta Pork Roast
Melissa Clark
4307 ratings with an average rating of 5 out of 5 stars
4,307
4 to 5 hours, plus marinating
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Doughnuts
Mark Bittman
1909 ratings with an average rating of 5 out of 5 stars
1,909
About 3 hours, mostly unattended
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Lefse
Sam Sifton, Ethel Ramstad
82 ratings with an average rating of 4 out of 5 stars
82
2 hours 20 minutes, plus 3 to 12 hours’ resting
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Marinated Venison Steaks
Sam Sifton, Rocky Mountain Elk Foundation
716 ratings with an average rating of 5 out of 5 stars
716
30 minutes, plus 8 to 12 hours’ marinating
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Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
2888 ratings with an average rating of 5 out of 5 stars
2,888
40 minutes
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Red Beans and Rice
Kim Severson, Pableaux Johnson
4831 ratings with an average rating of 5 out of 5 stars
4,831
2 1/2 hours, plus at least 4 hours’ soaking
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The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
4656 ratings with an average rating of 5 out of 5 stars
4,656
20 minutes plus several hours’ cooling, chilling and freezing
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Japanese Milk Bread
Julia Moskin
2472 ratings with an average rating of 5 out of 5 stars
2,472
1 1/2 hours, plus about 3 hours’ rising and cooling
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No-Knead Bread
Mark Bittman, Jim Lahey
21226 ratings with an average rating of 5 out of 5 stars
21,226
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Roberta’s Pizza Dough
Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
16757 ratings with an average rating of 5 out of 5 stars
16,757
30 minutes, plus at least 3 hours' rising
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Homemade Pita Bread
David Tanis
4570 ratings with an average rating of 5 out of 5 stars
4,570
About 2 hours
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Prime Rib Roast
Sam Sifton
4393 ratings with an average rating of 5 out of 5 stars
4,393
1 hour 15 minutes, after 3 hours' room temperature sitting
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easy
Simple Roast Turkey
Melissa Clark
5096 ratings with an average rating of 5 out of 5 stars
5,096
3 1/2 hours, plus brining
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Miso-Glazed Fish
Martha Rose Shulman
3656 ratings with an average rating of 5 out of 5 stars
3,656
About 30 minutes
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healthy
Frozen Key Lime Pie
Jennifer Steinhauer, Nora Ephron
4181 ratings with an average rating of 5 out of 5 stars
4,181
15 minutes, plus 3 hours for freezing
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Galbi (Korean-Style Short Ribs)
David Tanis
1560 ratings with an average rating of 5 out of 5 stars
1,560
30 minutes, plus several hours’ marinating
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Bindaetteok (Mung Bean Pancakes)
Elaine Louie, Marja Vongerichten, Julia Turshen
87 ratings with an average rating of 4 out of 5 stars
87
40 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
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Basic Short-Crust Pastry
David Tanis
979 ratings with an average rating of 5 out of 5 stars
979
About 10 minutes, plus chilling
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Joan Nathan’s Matzo Ball Soup
Joan Nathan
2208 ratings with an average rating of 5 out of 5 stars
2,208
1 1/4 hours, plus 3 hours’ or overnight refrigeration
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Momofuku’s Bo Ssam
Sam Sifton, David Chang, Peter Meehan
9472 ratings with an average rating of 5 out of 5 stars
9,472
7 hours, plus 6 hours’ seasoning
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Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3227 ratings with an average rating of 5 out of 5 stars
3,227
3 hours 30 minutes, plus at least 4 hours' refrigeration
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Dry-Brined Turkey
Kim Severson
5503 ratings with an average rating of 5 out of 5 stars
5,503
3 1/2 hours, plus 2 days’ brining
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Sautéed Chicken Breasts With Tarragon
Kim Severson, Thomas Keller
1438 ratings with an average rating of 5 out of 5 stars
1,438
20 minutes
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Tabbouleh
Martha Rose Shulman
1454 ratings with an average rating of 5 out of 5 stars
1,454
30 minutes
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healthy
Guinness Pie
Sam Sifton, Jamie Oliver, Fergus Henderson
3391 ratings with an average rating of 5 out of 5 stars
3,391
4 hours, plus 2 hours' refrigeration
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Pureed White Bean and Winter Squash Soup
Martha Rose Shulman
110 ratings with an average rating of 4 out of 5 stars
110
About 2 hours 15 minutes
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Chocolate Chip Cookies
David Leite, Jacques Torres
18210 ratings with an average rating of 5 out of 5 stars
18,210
45 minutes, plus chilling
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Gingerbread Cookies
Jennifer Steinhauer
3073 ratings with an average rating of 5 out of 5 stars
3,073
About 1 hour, plus chilling
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Simple Crusty Bread
Nick Fox, Jeff Hertzberg, Zoë François
8156 ratings with an average rating of 5 out of 5 stars
8,156
About 45 minutes plus about 3 hours' resting and rising
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The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5512 ratings with an average rating of 5 out of 5 stars
5,512
1 hour 20 minutes, plus overnight refrigeration
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Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1746 ratings with an average rating of 5 out of 5 stars
1,746
35 minutes, plus 12 hours’ refrigeration
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Banana-Cream Pie
The New York Times, Clementine
983 ratings with an average rating of 5 out of 5 stars
983
45 minutes, plus 2 hours' refrigeration
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Pumpkin Panna Cotta
Jennifer Steinhauer
304 ratings with an average rating of 4 out of 5 stars
304
30 minutes plus chilling
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Tuscan Farro Soup
Mark Bittman
6366 ratings with an average rating of 5 out of 5 stars
6,366
1 1/2 hours
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Buttermilk Roast Chicken
Nigella Lawson
4114 ratings with an average rating of 5 out of 5 stars
4,114
1 1/2 hours, plus overnight marinating
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Vanilla Crème Brûlée
Mark Bittman
6812 ratings with an average rating of 5 out of 5 stars
6,812
1 hour
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Galatoire’s Sweet Potato Cheesecake
R. W. Apple Jr.
721 ratings with an average rating of 5 out of 5 stars
721
1 1/4 hours, plus chilling
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My Favorite Challah
Joan Nathan
4808 ratings with an average rating of 5 out of 5 stars
4,808
1 hour
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Chicken Tagine With Olives and Preserved Lemons
Florence Fabricant, Shallots New York
3897 ratings with an average rating of 5 out of 5 stars
3,897
1 hour, plus marinating
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Chocolate Silk Pie
Molly O'Neill
1202 ratings with an average rating of 5 out of 5 stars
1,202
2 hours 15 minutes
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One-Ingredient Banana Ice Cream
The New York Times
4449 ratings with an average rating of 4 out of 5 stars
4,449
6 hours 10 minutes
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easy
Pumpkin Cheesecake In Nut Crust
Marian Burros
636 ratings with an average rating of 4 out of 5 stars
636
1 hour 30 minutes, plus at least 8 hours' cooling, and refrigeration
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Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
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289 - 336 of 350 results