Moqueca (Brazilian Fish Stew)Florence Fabricant, Casa de Tereza306 ratings with an average rating of 4 out of 5 stars3062 1/2 hours
Grilled Octopus With Chickpeas and OreganoTony Liu110 ratings with an average rating of 5 out of 5 stars110About 2 hours 30 minutes
Octopus With Garlic SauceMolly O'Neill31 ratings with an average rating of 3 out of 5 stars3140 minutes
Spaghetti With Octopus Braised In Red WineMark Bittman, Alessandro Giuntoli47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Octopus Salad With Crispy VegetablesMark Bittman, Alessandro Giuntoli10 ratings with an average rating of 4 out of 5 stars101 1/2 to 2 hours (90 - 120 minutes) plus 3 to 4 hours' marinating and cooling
Octopus And PotatoesMark Bittman, Ignacio Blanco34 ratings with an average rating of 4 out of 5 stars341 hour 30 minutes
Octopus ConfitMark Bittman, Tadashi Ono35 ratings with an average rating of 4 out of 5 stars351 hour 30 minutes
Parboiled OctopusFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars211 hour 15 minutes
Marinated Octopus SaladFlorence Fabricant57 ratings with an average rating of 4 out of 5 stars573 hours
Octopus and Potato SaladMolly O'Neill25 ratings with an average rating of 4 out of 5 stars252 hours 45 minutes
Wood-Grilled Octopus And SquidMolly O'Neill21 ratings with an average rating of 4 out of 5 stars213 hours 30 minutes
Braised OctopusMolly O'Neill20 ratings with an average rating of 4 out of 5 stars202 hours 15 minutes
John Cioffi's Tasmanian Sea DragonThomas Morgan6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes, plus 1 hour's soaking