Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars136About 1 hour 15 minutes, including baking
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman104 ratings with an average rating of 5 out of 5 stars10430 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars15110 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16625 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman304 ratings with an average rating of 4 out of 5 stars30415 minutes, plus 1 hour's purging of cabbage
Rainbow Quinoa SaladMartha Rose Shulman1976 ratings with an average rating of 5 out of 5 stars1,97635 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars1551 hour
Black Rice and Lentil Salad on SpinachMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars1421 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars7050 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman17 ratings with an average rating of 4 out of 5 stars1710 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman60 ratings with an average rating of 5 out of 5 stars60About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2613 ratings with an average rating of 4 out of 5 stars2,61330 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1300 ratings with an average rating of 5 out of 5 stars1,30030 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman4881 ratings with an average rating of 5 out of 5 stars4,881About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman670 ratings with an average rating of 5 out of 5 stars670About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1029 ratings with an average rating of 5 out of 5 stars1,02920 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars28230 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman853 ratings with an average rating of 5 out of 5 stars85330 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars1461 hour
Brown Soda Bread With OatsMartha Rose Shulman634 ratings with an average rating of 5 out of 5 stars6341 hour
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars745 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman943 ratings with an average rating of 5 out of 5 stars943About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman579 ratings with an average rating of 4 out of 5 stars57920 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars436About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 10 minutes
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman660 ratings with an average rating of 4 out of 5 stars660About 30 minutes
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars2502 minutes
Apple CompoteMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars408About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman239 ratings with an average rating of 5 out of 5 stars239About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3616 ratings with an average rating of 4 out of 5 stars3,6161 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2232 ratings with an average rating of 5 out of 5 stars2,2321 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1114 ratings with an average rating of 5 out of 5 stars1,1142 hours 15 minutes (includes 2 hours unsupervised simmering)
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5011 ratings with an average rating of 5 out of 5 stars5,011About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars113About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Potato and Sorrel GratinMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1481 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1015 ratings with an average rating of 5 out of 5 stars1,015About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman613 ratings with an average rating of 5 out of 5 stars613About 1 hour 15 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars2421 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10110 minutes