French Recipes

960 recipes

Roasted Chicken Provençal
Sam Sifton, Steven Stolman
13079 ratings with an average rating of 5 out of 5 stars
13,079
1 hour 15 minutes
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Classic Cheese Fondue
Melissa Clark
1181 ratings with an average rating of 4 out of 5 stars
1,181
15 minutes
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Pommes Anna
Gabrielle Hamilton
1033 ratings with an average rating of 4 out of 5 stars
1,033
25 minutes
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Provençal Greens Soup
Martha Rose Shulman
2887 ratings with an average rating of 5 out of 5 stars
2,887
About 45 minutes
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healthy
French Potato Pancakes
Joan Nathan, Daniel Rose
337 ratings with an average rating of 4 out of 5 stars
337
35 minutes
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Red Wine-Braised Short Ribs With Carrots
David Tanis
975 ratings with an average rating of 4 out of 5 stars
975
3 hours
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Tourtière
Sam Sifton
1014 ratings with an average rating of 4 out of 5 stars
1,014
6 hours (can be made serially)
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Poulet à la Normande
Francis Lam, Marianne Tober
320 ratings with an average rating of 4 out of 5 stars
320
1 hour
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Aligot (Mashed Potatoes With Cheese)
Tejal Rao, Joël Robuchon, Ham El-Waylly
672 ratings with an average rating of 4 out of 5 stars
672
30 minutes
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Braised Duck Legs With Plums and Red Wine
David Tanis
161 ratings with an average rating of 4 out of 5 stars
161
2 hours
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Chicken Braised With Grapes
Florence Fabricant
458 ratings with an average rating of 4 out of 5 stars
458
1 hour
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Fennel Gratin
Christine Muhlke, Naomi Pomeroy, Jamie Feldmar
150 ratings with an average rating of 4 out of 5 stars
150
2 1/2 hours
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Plum Almond Tart
Joan Nathan, Alex Levin
276 ratings with an average rating of 4 out of 5 stars
276
1 1/2 hours, plus chilling and cooling
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Julia Child’s Provençal Potato Gratin
Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle
1228 ratings with an average rating of 4 out of 5 stars
1,228
1 1/2 hours
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Provençal White Wine Beef Daube
Julia Moskin, Patricia Wells
468 ratings with an average rating of 4 out of 5 stars
468
4 to 5 hours, plus 2 hours' marinating
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Savory Clafoutis With Corn and Swiss Chard
Melissa Clark
586 ratings with an average rating of 5 out of 5 stars
586
1 1/4 hours
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Fresh Fig Tart
Martha Rose Shulman
649 ratings with an average rating of 4 out of 5 stars
649
2 hours, plus at least 5 hours' chilling
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Blancmange
Tamar Adler
91 ratings with an average rating of 4 out of 5 stars
91
50 minutes, plus time for chilling
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Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
206 ratings with an average rating of 4 out of 5 stars
206
1 hour, plus at least 2 hours' chilling
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Mushroom Soup Gratinée
Florence Fabricant
412 ratings with an average rating of 4 out of 5 stars
412
1 hour plus final broiling
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Coq au Riesling
Nigella Lawson
2304 ratings with an average rating of 5 out of 5 stars
2,304
1 1/2 hours plus overnight refrigeration (optional)
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Cassoulet
Sam Sifton
848 ratings with an average rating of 4 out of 5 stars
848
5 hours
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Boeuf à la Mode
Tamar Adler
302 ratings with an average rating of 4 out of 5 stars
302
6 hours, plus resting
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Gâteau Breton
Melissa Clark, Edd Kimber
438 ratings with an average rating of 4 out of 5 stars
438
1 hour 45 minutes, plus 2 hours' chilling
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French Toast With Cinnamon Plums
Nigella Lawson
125 ratings with an average rating of 4 out of 5 stars
125
25 Minutes
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Apple and Swiss Chard Pie
Martha Rose Shulman
109 ratings with an average rating of 4 out of 5 stars
109
2 hours, plus resting
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Steamed Mussels With Garlic and Parsley
David Tanis
1807 ratings with an average rating of 5 out of 5 stars
1,807
30 minutes
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easy
Garlic Soup With Pasta and Peas
Martha Rose Shulman
1380 ratings with an average rating of 4 out of 5 stars
1,380
30 minutes
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Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
228 ratings with an average rating of 4 out of 5 stars
228
About 1 hour, plus 12 or more hours refrigeration time
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Provençal Vegetable Soup With Basil
David Tanis
141 ratings with an average rating of 5 out of 5 stars
141
1 hour
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Aioli
Melissa Clark
652 ratings with an average rating of 4 out of 5 stars
652
10 minutes
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easy
Walnut Tart
Mark Bittman
227 ratings with an average rating of 4 out of 5 stars
227
40 minutes (with premade crust), plus chilling
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Caramelized Tomato Tarte Tatin
Melissa Clark
1979 ratings with an average rating of 5 out of 5 stars
1,979
1 hour 15 minutes
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Tomates Farcies (Stuffed Tomatoes)
David Tanis
371 ratings with an average rating of 4 out of 5 stars
371
1 hour
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Salmon in Fig Leaves
Mark Bittman, Alice Waters
164 ratings with an average rating of 4 out of 5 stars
164
30 minutes
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easy
Monkfish à la Provençale
Martha Rose Shulman
165 ratings with an average rating of 4 out of 5 stars
165
About 1 hour 30 minutes
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Île Flottante With Fresh Cherries
David Tanis
124 ratings with an average rating of 4 out of 5 stars
124
1 hour 30 minutes
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Calvados and Tonic
Robert Simonson, Thad Vogler
43 ratings with an average rating of 4 out of 5 stars
43
2 minutes
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La Pomme Sourde
Robert Simonson, Le Syndicat
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
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Béarnaise Sauce
Sam Sifton
1089 ratings with an average rating of 5 out of 5 stars
1,089
20 minutes
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Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
304 ratings with an average rating of 5 out of 5 stars
304
About 1 hour, plus 30 minutes’ resting
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
279 ratings with an average rating of 5 out of 5 stars
279
15 minutes
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easy
Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
240 ratings with an average rating of 5 out of 5 stars
240
10 minutes
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easy
Vegetables à la Grecque
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
1 hour
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Croque-Monsieur
Amanda Hesser
642 ratings with an average rating of 4 out of 5 stars
642
20 minutes
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Simple Steak au Poivre
David Tanis
1478 ratings with an average rating of 5 out of 5 stars
1,478
30 minutes
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Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1127 ratings with an average rating of 5 out of 5 stars
1,127
10 minutes
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easy
Ludo Lefebvre’s Roasted-Carrot Salad
Sam Sifton
913 ratings with an average rating of 5 out of 5 stars
913
1 hour
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145 - 192 of 960 results