Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Roquefort, Leek and Walnut TartFlorence Fabricant77 ratings with an average rating of 4 out of 5 stars771 hour
Biscuits RosesDorie Greenspan48 ratings with an average rating of 4 out of 5 stars481 hour 10 minutes
Poached Eggs in Red Wine (Oeufs en Meurette)Tejal Rao, Michael Harlan Turkell88 ratings with an average rating of 4 out of 5 stars882 hours
Beer-Braised Beef and OnionsMelissa Clark714 ratings with an average rating of 4 out of 5 stars7143 1/2 hours, plus marinating
Caramelized Endives With Crème FraîcheDavid Tanis95 ratings with an average rating of 4 out of 5 stars9530 minutes
Wine-Braised Duck With Lentils and Winter VegetablesDavid Tanis82 ratings with an average rating of 4 out of 5 stars822 hours
Galette des RoisDorie Greenspan1264 ratings with an average rating of 4 out of 5 stars1,264About 45 minutes, plus chilling and cooling
Eggnog Crème BrûléeSamantha Seneviratne449 ratings with an average rating of 4 out of 5 stars44945 minutes
Gougères With Pancetta and SageMelissa Clark289 ratings with an average rating of 5 out of 5 stars2891 hour
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2130 ratings with an average rating of 5 out of 5 stars2,1301 hour
Butternut Squash PanadeDavid Tanis173 ratings with an average rating of 4 out of 5 stars1731 hour 20 minutes
Classic BriocheAlison Roman653 ratings with an average rating of 4 out of 5 stars6531 hour, plus a day's rising
Le Grand AioliGabrielle Hamilton208 ratings with an average rating of 4 out of 5 stars20824 hours for curing cod, 2 hours 20 minutes active time
Savory Mini-MadeleinesFlorence Fabricant, Rôtisserie Georgette64 ratings with an average rating of 4 out of 5 stars6450 minutes
Pierre Hermé’s Ispahan SablésDorie Greenspan, Pierre Hermé453 ratings with an average rating of 4 out of 5 stars45345 minutes plus 1 hour for chilling
Gabrielle Hamilton’s Sauce GribicheGabrielle Hamilton196 ratings with an average rating of 4 out of 5 stars1965 minutes
Craquelin-Topped Cream PuffsDorie Greenspan227 ratings with an average rating of 4 out of 5 stars2271 hour plus 1 hour freezing
Soupe au Pistou (Vegetable Soup With Pesto)Tejal Rao, Jessica B. Harris467 ratings with an average rating of 4 out of 5 stars46745 minutes
Roast Chicken in a Butter CrustJulia Moskin, Barbara Lynch339 ratings with an average rating of 4 out of 5 stars3391 hour, plus 3 hours' cooking and cooling
White Wine-Braised Rabbit With MustardDavid Tanis355 ratings with an average rating of 5 out of 5 stars3552 hours
Coq au VinMelissa Clark6194 ratings with an average rating of 5 out of 5 stars6,1942 1/2 hours, plus marinating
Herbed Compound ButterMelissa Clark468 ratings with an average rating of 5 out of 5 stars46810 minutes
Horseradish Crème Fraîche SauceMelissa Clark441 ratings with an average rating of 4 out of 5 stars4415 minutes
Gruyère and Chive SouffléMelissa Clark687 ratings with an average rating of 5 out of 5 stars68750 minutes
Melissa Clark's CassouletMelissa Clark516 ratings with an average rating of 4 out of 5 stars5165 1/2 hours, plus marinating
Melissa Clark’s Béarnaise SauceMelissa Clark306 ratings with an average rating of 4 out of 5 stars30620 minutes
Beef BourguignonMelissa Clark9156 ratings with an average rating of 5 out of 5 stars9,1562 1/2 hours, plus marinating
Pan-Seared Steak With Red Wine SauceMelissa Clark1365 ratings with an average rating of 5 out of 5 stars1,36535 minutes
Tarte FlambéeMelissa Clark, Gabriel Kreuther208 ratings with an average rating of 4 out of 5 stars20840 minutes
Bittersweet Chocolate SouffléMelissa Clark1088 ratings with an average rating of 5 out of 5 stars1,08845 minutes