French Recipes

960 recipes

Unmeasured Crepes
Tamar Adler, Michael Ruhlman
1597 ratings with an average rating of 5 out of 5 stars
1,597
10 minutes
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easy
Celeriac, Celery and Carrot Remoulade
Martha Rose Shulman
200 ratings with an average rating of 5 out of 5 stars
200
30 minutes
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Green Fairy Oysters
Florence Fabricant
17 ratings with an average rating of 4 out of 5 stars
17
40 minutes
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Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
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Slow-Cooker Cassoulet
Mark Bittman
1341 ratings with an average rating of 4 out of 5 stars
1,341
5 to 7 hours
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Broiled Leeks Vinaigrette
David Tanis
117 ratings with an average rating of 4 out of 5 stars
117
1 hour
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Ina Garten’s Make-Ahead Coquilles St.-Jacques
Sam Sifton, Ina Garten
2730 ratings with an average rating of 4 out of 5 stars
2,730
1 hour
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Chard Stalk, Celeriac and Leek Soup
Martha Rose Shulman
99 ratings with an average rating of 4 out of 5 stars
99
60 minutes
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Roast Oysters and Tomato Butter
Tamar Adler
135 ratings with an average rating of 5 out of 5 stars
135
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Smoked Salmon Tart for a Crowd
David Tanis
517 ratings with an average rating of 4 out of 5 stars
517
1 1/2 hours
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
75 ratings with an average rating of 5 out of 5 stars
75
About 45 minutes
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Smoked Sardines Rillettes
Martha Rose Shulman
216 ratings with an average rating of 4 out of 5 stars
216
20 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
86 ratings with an average rating of 5 out of 5 stars
86
30 minutes
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Salmon Rillettes
Martha Rose Shulman
208 ratings with an average rating of 4 out of 5 stars
208
20 to 30 minutes
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
185 ratings with an average rating of 4 out of 5 stars
185
About 30 minutes
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
262 ratings with an average rating of 4 out of 5 stars
262
2 hours (mostly unsupervised baking)
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Chopped Salad With Apples, Walnuts and Bitter Lettuces
Martha Rose Shulman
469 ratings with an average rating of 5 out of 5 stars
469
20 minutes
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Daniel Boulud’s Chicken Tagine
Sam Sifton, Daniel Boulud
3026 ratings with an average rating of 4 out of 5 stars
3,026
1 hour 15 minutes
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Aioli With Roasted Vegetables
Melissa Clark
1096 ratings with an average rating of 5 out of 5 stars
1,096
1 hour
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Endive Salad With Blue Cheese Dressing
Martha Rose Shulman
282 ratings with an average rating of 4 out of 5 stars
282
15 minutes
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Savory Potato Tart
David Tanis
490 ratings with an average rating of 5 out of 5 stars
490
2 hours, plus at least 1 hour for chilling
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2404 ratings with an average rating of 4 out of 5 stars
2,404
1 1/2 hours, plus 1 to 2 days’ aging time for apples
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Spinach and Bacon Tartine
David Tanis
408 ratings with an average rating of 5 out of 5 stars
408
20 minutes
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Roasted Pepper Tartine
David Tanis
241 ratings with an average rating of 4 out of 5 stars
241
20 minutes
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Shortcut Choucroute
Mark Bittman
505 ratings with an average rating of 4 out of 5 stars
505
Up to 3 hours 30 minutes
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David Tanis's Onion Confit
David Tanis
92 ratings with an average rating of 4 out of 5 stars
92
1 hour
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Piperade
John Willoughby
134 ratings with an average rating of 5 out of 5 stars
134
45 minutes
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easy
Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
62 ratings with an average rating of 5 out of 5 stars
62
30 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Duck With Cherries and Red Wine Vinegar
David Tanis
541 ratings with an average rating of 5 out of 5 stars
541
1 hour
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Whole-Wheat Seeded Loaves
Martha Rose Shulman
167 ratings with an average rating of 5 out of 5 stars
167
About 5 hours 15 minutes, plus the overnight soak for the seeds
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
127 ratings with an average rating of 4 out of 5 stars
127
20 minutes
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Grilled Feta and Roasted Squash Sandwich
Martha Rose Shulman
175 ratings with an average rating of 5 out of 5 stars
175
About 40 minutes
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
144 ratings with an average rating of 5 out of 5 stars
144
30 minutes
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Roasted Mushroom and Gruyère Sandwich
Martha Rose Shulman
368 ratings with an average rating of 5 out of 5 stars
368
About 30 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Berry Clafoutis
Martha Rose Shulman
682 ratings with an average rating of 4 out of 5 stars
682
About 1 1/4 hours
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Blueberry or Blackberry Compote with Yogurt or Ricotta
Martha Rose Shulman
256 ratings with an average rating of 5 out of 5 stars
256
15 minutes
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Steak Mock Frites
Sam Sifton
1464 ratings with an average rating of 4 out of 5 stars
1,464
1 hour
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
986 ratings with an average rating of 5 out of 5 stars
986
About 1 hour (including baking the quiche)
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1410 ratings with an average rating of 5 out of 5 stars
1,410
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
424 ratings with an average rating of 5 out of 5 stars
424
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Whole-Wheat Pie Dough
Martha Rose Shulman
371 ratings with an average rating of 5 out of 5 stars
371
About 1 hour, plus chill time
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
136 ratings with an average rating of 5 out of 5 stars
136
About 1 hour 15 minutes, including baking
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Lamb Ragout With Spring Vegetables
David Tanis
183 ratings with an average rating of 5 out of 5 stars
183
2 1/2 hours
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Chicken Liver Mousse
Kristen Kish
311 ratings with an average rating of 4 out of 5 stars
311
20 minutes, plus 6 hours' refrigeration
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193 - 240 of 960 results