Shrimp RemouladeThe New York Times21 ratings with an average rating of 4 out of 5 stars2110 minutes, plus overnight refrigeration
Sweet and Sour Lamb With Okra (Bamia)Marian Burros, Iraq9 ratings with an average rating of 4 out of 5 stars92 hours
Squid and Celery SaladCraig Claiborne11 ratings with an average rating of 5 out of 5 stars1140 minutes, plus refrigeration
Mandarin ChickenMarian Burros, Carla Rawson7 ratings with an average rating of 4 out of 5 stars720 minutes
ConsommeRobert Farrar Capon23 ratings with an average rating of 4 out of 5 stars237 hours, plus overnight refrigeration
Beef GravyRobert Farrar Capon42 ratings with an average rating of 4 out of 5 stars42About 5 hours, plus overnight refrigeration
Pommes de terre aux huitres (Baked potatoes with oysters)Craig Claiborne, Pierre Franey1 hour 40 minutes
Crevettes Farcies (Stuffed shrimp)Pierre Franey9 ratings with an average rating of 5 out of 5 stars945 minutes
Jumbo Shells Stuffed With Ricotta FillingCraig Claiborne84 ratings with an average rating of 4 out of 5 stars8440 minutes
Cooked Chicken BreastsCraig Claiborne96 ratings with an average rating of 4 out of 5 stars9620 minutes
Bolognese Sauce (An Italian tomato and meat sauce)Craig Claiborne354 ratings with an average rating of 4 out of 5 stars3541 hour 50 minutes
Poitrine de volaille pochee (Poached chicken breast)Craig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2015 minutes
Craig Claiborne's ConsommeCraig Claiborne6 ratings with an average rating of 4 out of 5 stars65 hours 20 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Fish stockCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars835 minutes
Chicken stockCraig Claiborne, Pierre Franey40 ratings with an average rating of 3 out of 5 stars403 hours 15 minutes