Chicken Broth

By Pierre Franey

Total Time
30 minutes
Rating
4(29)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:About 4½ cups
  • 3pounds bony chicken parts, such as backbones and wings
  • 5cups cold water
  • 1cup coarsely chopped onions
  • 1cup coarsely chopped celery
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • 1bay leaf
  • ¼teaspoon dried thyme
  • 6sprigs fresh parsley
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

62 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 5 grams protein; 175 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pull off and discard most of the fatty portions of the chicken parts.

  2. Step 2

    Combine all the ingredients in a large saucepan or small kettle. Bring to a boil and let simmer 20 minutes. Strain. Skim off and discard the surface fat.

Ratings

4 out of 5
29 user ratings
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