Confectioners' Sugar GlazeJean F. Tibbetts19 ratings with an average rating of 4 out of 5 stars192 minutes
Christmas PuddingJean F. Tibbetts40 ratings with an average rating of 5 out of 5 stars408 hours 20 minutes
Stuffing Of Sausage and AppleMoira Hodgson5 ratings with an average rating of 3 out of 5 stars510 minutes
Smoked Haddock Baked in CreamMoira Hodgson14 ratings with an average rating of 4 out of 5 stars14About 40 minutes
Marinated Kipper FilletsMoira Hodgson5 ratings with an average rating of 4 out of 5 stars515 minutes, plus overnight marination
English CustardCraig Claiborne49 ratings with an average rating of 4 out of 5 stars4910 minutes, plus 1 hour's chilling
Toasted Rhubarb Pudding (Hambleton Hall)Marian Burros5 ratings with an average rating of 4 out of 5 stars51 hour
Veal Steak With Pesto (Hilaire)Marian Burros11 ratings with an average rating of 4 out of 5 stars1115 minutes
Jane Garmey's KedgereeCraig Claiborne52 ratings with an average rating of 4 out of 5 stars5235 minutes
Rona Deme's Traditional SconesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars2740 minutes
Fish and ChipsCraig Claiborne182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Pear TartFlorence Fabricant, "Jane Grigson's Fruit Book"34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes, plus chill time
Toad-in-the-HoleFlorence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"20 ratings with an average rating of 4 out of 5 stars201 hour
Homemade Salt-Free English-Style MustardCraig Claiborne13 ratings with an average rating of 4 out of 5 stars1320 minutes
Creamed mushrooms on anchovy toastCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars7About 15 minutes
Welsh rabbitCraig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1515 minutes
Scotch woodcockCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars515 minutes
Deviled kidneysCraig Claiborne, Pierre Franey6 ratings with an average rating of 5 out of 5 stars620 minutes
Deviled Chicken LiversCraig Claiborne, Pierre Franey10 ratings with an average rating of 4 out of 5 stars1020 minutes
Lori Leckman's Buttermilk SconesBryan Miller56 ratings with an average rating of 4 out of 5 stars5645 minutes
Lori Leckman's Lemon-Madeira CakeBryan Miller11 ratings with an average rating of 4 out of 5 stars113 hours
Jane Garmey's kedgereeCraig Claiborne, Pierre Franey33 ratings with an average rating of 4 out of 5 stars3340 minutes
English rice puddingCraig Claiborne, Pierre Franey43 ratings with an average rating of 4 out of 5 stars43About 3 hours, plus soaking time
Christmas Pudding DorchesterFred Ferretti19 ratings with an average rating of 4 out of 5 stars196 hours' steaming, plus 3 days' resting
Christmas Pudding Chewton GlenFred Ferretti13 ratings with an average rating of 3 out of 5 stars137 hours' boiling
Guy Pascal's English TrifleFred Ferretti59 ratings with an average rating of 4 out of 5 stars591 hour, plus overnight cooling time
Jane and Bob Taylor's Ardsheal House cheese soupCraig Claiborne, Pierre Franey9 ratings with an average rating of 5 out of 5 stars9About 20 minutes
English Pastry for Meat PieCraig Claiborne36 ratings with an average rating of 4 out of 5 stars3615 minutes
Jean Marsh's Melton Mowbray PieCraig Claiborne6 ratings with an average rating of 4 out of 5 stars62 hours 45 minutes, plus overnight refrigeration
Lancashire HotpotThe New York Times25 ratings with an average rating of 4 out of 5 stars251 hour 15 minutes