Confectioners' Sugar Glaze

By Jean F. Tibbetts

Total Time
2 minutes
Rating
4(19)
Comments
Read comments

Featured in: LONG LIVE THE ENGLISH SWEET (REVISED VRSION)

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:0 ½ cup
  • ½cup confectioners' sugar
  • 2teaspoons milk
  • ½teaspoon lemon juice
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

120 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 0 grams dietary fiber; 30 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Combine all ingredients in small bowl; stir until smooth.

Ratings

4 out of 5
19 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
HHDD

Does this glaze stay soft ? Will it get solid enough to be able to stack and send cookies?

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.