The Best Brussels SproutsMolly O'Neill, Anne Rosenzweig61 ratings with an average rating of 4 out of 5 stars6110 minutes
Duck in Red Wine-Currant Sauce With Cracklings And BaconMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1130 minutes
Warm Red and Green Cabbage SlawMolly O'Neill16 ratings with an average rating of 4 out of 5 stars1645 minutes
Drunken BeansMolly O'Neill, Stephan Pyles40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Jalapeno-Stuffed Game HensMolly O'Neill, Stephan Pyles17 ratings with an average rating of 5 out of 5 stars17About 1 hour
Parsley, Sage, Rosemary And Thyme Salad With Scrambled EggsMolly O'Neill8 ratings with an average rating of 3 out of 5 stars830 minutes
Biba Baked BeansFlorence Fabricant, Biba11 ratings with an average rating of 4 out of 5 stars112 hours 30 minutes, plus overnight soak
Habichuelas Rojas (Red Beans, Dominican Style)Daisann McLane46 ratings with an average rating of 4 out of 5 stars462 hours 30 minutes, plus overnight sitting
Lentil, Cabbage And Bacon SaladJacques Pepin31 ratings with an average rating of 4 out of 5 stars31About 35 minutes
Stuffed Squid, Lisbon StyleWilliam Grimes13 ratings with an average rating of 4 out of 5 stars131 hour 45 minutes
Spinach Salad With Ten Acres Lodge Maple-Mustard DressingMarialisa Calta22 ratings with an average rating of 4 out of 5 stars225 minutes
Bacon and Tomato FocacciaFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars52 hours
Conch ChowderDavid Edelstein, Louie's Backyard13 ratings with an average rating of 4 out of 5 stars13About 50 minutes
Basic Texas Meat LoafMarialisa Calta, Ruth Adams Bronz67 ratings with an average rating of 4 out of 5 stars6760 min
Sunday Black-Bean SoupMarian Burros83 ratings with an average rating of 4 out of 5 stars833 hours 15 minutes
Zrazy Zawijane (Stuffed rolls of beef)Nancy Harmon Jenkins5 ratings with an average rating of 4 out of 5 stars52 hours 55 minutes
Lobster PizzaMichele Evans, a dish at Mac's Pizzeria in Bequia26 ratings with an average rating of 4 out of 5 stars262 hour 10 minutes
Roast Pheasant In a Clay PotMoira Hodgson13 ratings with an average rating of 3 out of 5 stars131 hour 45 minutes
Andre Soltner's Treflai (Potato Pie)Florence Fabricant10 ratings with an average rating of 4 out of 5 stars102 hours
Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)Bryan Miller, Pierre Franey1 hour 15 minutes, plus marination time
Pecan And Wild Boar Bacon Waffles With SyrupRobert Clark10 ratings with an average rating of 3 out of 5 stars1020 minutes
Flammekueche (Thin-Crusted Cheese, Onion And Bacon Tart)Patricia Wells31 ratings with an average rating of 4 out of 5 stars31About 3 hours
Louisville Hot Brown SandwichMarian Burros21 ratings with an average rating of 3 out of 5 stars2119 minutes
Easter Dandelion Salad (Salade De Pissenlit Pasquale)Marian Burros9 ratings with an average rating of 4 out of 5 stars945 minutes
Sopa Da Panela (Soup Of The Kettle)Jean Anderson9 ratings with an average rating of 4 out of 5 stars91 hour 40 minutes
Anne Rosenzweig's Arcadian Eight-Bean ChiliJoanna Pruess18 ratings with an average rating of 4 out of 5 stars182 hours 30 minutes, plus overnight soaking
Black Bean SoupCraig Claiborne, Pierre Franey238 ratings with an average rating of 5 out of 5 stars2383 hours
Spinach Salad With BaconPierre Franey72 ratings with an average rating of 4 out of 5 stars7220 minutes
Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish CreamPatricia Wells16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes