Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing

By Marialisa Calta

Total Time
5 minutes
Rating
4(22)
Comments
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Featured in: Food; The Sweet Season

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Ingredients

Yield:four servings
  • ¾cup vegetable oil
  • ¼cup red-wine vinegar
  • 2cloves garlic, crushed
  • 2small shallots, chopped
  • ½teaspoon freshly ground pepper
  • ¼cup Dijon mustard
  • ¼cup Pommery mustard
  • ½cup maple syrup
  • Salt to taste
  • 12ounces fresh spinach
  • 5sliced mushrooms
  • 1red onions
  • 4strips maple-cured bacon, sauteed until crisp
  • 2hard-boiled eggs, quartered
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

695 calories; 56 grams fat; 7 grams saturated fat; 0 grams trans fat; 36 grams monounsaturated fat; 10 grams polyunsaturated fat; 39 grams carbohydrates; 5 grams dietary fiber; 28 grams sugars; 12 grams protein; 784 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together the oil, vinegar, garlic, shallots, pepper, mustards, syrup and salt. Place remaining ingredients in a large salad bowl and toss with the dressing.

Ratings

4 out of 5
22 user ratings
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Comments

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Mama Liz

Too sweet for me as written, but with salt and a few dashes of Cholula hot sauce, it came together well. Served with NYT Dijon and Cognac Beef Stew (which also features Dijon and Pommery mustards) -- a yummy winter meal.

pennijj

What is "tk oil?"

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