Indoor S’mores

Recipe from Tom Valenti and Stephen Durfee

Adapted by Florence Fabricant

Indoor S’mores
Danny Ghitis for The New York Times
Total Time
10 minutes
Rating
4(72)
Comments
Read comments

You may not have a grill or the weather may not be cooperating, but you can still revel in this childhood favorite, and it's a brilliant way to make s'mores for a crowd. Also brilliant: melted chocolate is spread on both of the graham crackers for each s'more, so the chocolate envelops the marshmallow with each bite. —Florence Fabricant

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Ingredients

Yield:6 to 9 servings
  • Oil for baking sheet
  • 36graham crackers (to make your own, see recipe here)
  • 4ounces semisweet chocolate, melted
  • 18large marshmallows
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

415 calories; 12 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 4 grams polyunsaturated fat; 74 grams carbohydrates; 3 grams dietary fiber; 35 grams sugars; 5 grams protein; 307 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat broiler. Cover small baking sheet with foil, and lightly oil the foil.

  2. Step 2

    Put graham crackers top side down on a cutting board or another baking sheet. Slather each graham cracker with chocolate.

  3. Step 3

    Put marshmallows on the foil-covered baking sheet, and broil a few seconds, until tops are browned. Turn over to brown the other side.

  4. Step 4

    Put a toasted marshmallow on half of the chocolate-coated graham crackers. Top each with another graham, chocolate side down, and serve.

Ratings

4 out of 5
72 user ratings
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Comments

jennedits

Sprinkle the chocolate with some smoked salt, and it tastes like it was actually cooked over a fire!

Ellen F.

I make indoor s’mores with Nutella and marshmallow fluff. Delicious

G

You can make s’mores ‘nachos’ by breaking apart graham crackers and using mini marshmallows and chocolate chip: same technique with a few moments under the broiler!

JDM

Like the melting of semi sweet, and using it as a spread, but marshmallows on an oiled sheet-pan? Light a candle or two and use a fork or metal skewer. If you’re old enough, and so inclined (and craving s’mores), turn the gas on the stovetop. Instant bonfire! Hey. We do what we have to do!!

Rosie

I have made indoor s’mores using the wick chafing fuel, Sterno as the heat source. No oven required. A fun activity if done safely. Can also be made in your toaster oven. Pinterest has lots of ideas for these summery treats.

wilel

I've been making s'mores in the microwave, first melting the chocolate chips on the graham crackers then adding a marshmallow. You have to stand at the microwave and watch so the chips don't burn and when putting the marshmallows on they blow up quickly. My grandkids love them and so do I.

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Credits

Adapted from Tom Valenti and Stephen Durfee

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