Chocolate-Chip Cookies
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cups sifted flour
- 2teaspoons baking powder
- ½teaspoon salt
- ÂĽteaspoon cinnamon
- 1pound 2 ounces unsalted butter (4½ sticks), at room temperature
- 1cup granulated sugar
- 1cup light-brown sugar
- 2eggs, beaten
- ½vanilla bean, split
- ÂĽcup milk
- 1Âľcups rolled oats
- 1pound bittersweet chocolate, preferably Valrhona, chopped
- Âľcup chopped walnuts
- Âľcup chopped pecans
Nutritional analysis per serving (45 servings)
220 calories; 15 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 21 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 2 grams protein; 49 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees. Grease and flour several baking sheets, or line with parchment paper.
- Step 2
Sift flour, baking powder, salt and cinnamon together, and set aside.
- Step 3
Cream the butter with both sugars until it is light and fluffy. Beat in eggs. Scrape seeds out of vanilla bean and add them. Add milk, and mix. Stir in oats. Add the sifted dry ingredients, and stir just until blended.
- Step 4
Stir in chocolate and nuts.
- Step 5
Drop heaping tablespoons of batter onto baking sheets, leaving at least 2 inches of space between cookies. Bake 20 to 25 minutes, until lightly browned. Place baking sheets on cooling racks. Let cookies cool 10 minutes; then remove from baking sheets and serve, or place them on racks to continue cooling. Repeat as necessary to use all batter.
Private Notes
Comments
These are the best cookies I have ever made! The Cuisiners Club was a favorite restaurant of mine. They made ice cream sandwiches with them. I'm glad this is on the website, now I can throw away the yellowed newspaper page I have been saving all these years!
Love them, I just put 1 cup of light-brown sugar (no adding the extra cup granulate sugar) and almond instead of walnuts and pecans and they taste delicious! For sure, I will make them again!
These are the best cookies I have ever made! The Cuisiners Club was a favorite restaurant of mine. They made ice cream sandwiches with them. I'm glad this is on the website, now I can throw away the yellowed newspaper page I have been saving all these years!
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