Baked Apricots

By Moira Hodgson

Total Time
45 minutes
Rating
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Featured in: FOOD; Apricots, When Cooked, Become Juicy, Tender and Flavorful

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Ingredients

Yield:4 servings
  • 2pounds apricots
  • ½cup kirsch
  • 4tablespoons sugar or more to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

222 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 5 grams dietary fiber; 33 grams sugars; 3 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 375 degrees.

  2. Step 2

    Wash the apricots, cut them in half and pit them. Put them in a baking dish.

  3. Step 3

    Sprinkle with the kirsch and sugar and bake them, uncovered, for 20 to 30 minutes. Serve warm or at room temperature.

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