Blueberry Kir Sauce

Name: Blueberry Kir Sauce
Total time: 20 min
Yield: 2 servings
Ingredients: 1 teaspoon unsalted butter; 1 1/2 teaspoons cornstarch; 2 tablespoons creme de cassis; 2 tablespoons dry white wine; 1 1/2 teaspoons lemon juice; 3/4 cup blueberries

By Marian Burros

Total Time: 20 minutes
Rating: 4(6)
Comments: Read comments

Featured in: Staying on Top of Summer With a Stove-Top Grill

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Ingredients

Yield:2 servings

1teaspoon unsalted butter
1½teaspoons cornstarch
2tablespoons creme de cassis
2tablespoons dry white wine
1½teaspoons lemon juice
¾cup blueberries

Ingredient Substitution Guide

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Preparation

Step 1
Melt butter in saucepan. Combine cornstarch and cassis to make a smooth mixture. Gradually stir cassis mixture into melted butter. Add the wine and lemon juice and cook, stirring, until mixture is thick. Stir in berries, and cook just until they begin to burst. Refrigerate, if desired.
Step 2
Serve plain or over low-fat vanilla frozen yogurt. Sauce can be served warm or cold.