White Almond-Garlic Soup with Grapes
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1¾cups (about 8 ounces) blanched, ground almonds
- 3slices white bread, crusts removed, diced
- 10cloves garlic, peeled
- 6cups milk
- 2teaspoons sherry vinegar
- 2cups extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- 36white seedless grapes, halved, for garnish
Preparation
- Step 1
In a large bowl, combine the almonds, bread, garlic, milk and vinegar. Working in three batches, transfer about a third of the mixture to a blender and process until smooth. With the motor running, slowly pour in ¼ cup of olive oil. Strain the soup through a fine mesh sieve into a bowl. Repeat process with the remaining mixture.
- Step 2
Season the soup to taste with salt and pepper and chill for several hours. Before serving, taste the soup; if it tastes too strongly of either garlic or vinegar, add a bit of water. Serve the soup garnished with grape halves.
Private Notes
Comments
Something is seriously wrong with this recipe. 2 cups of olive oil in the list of ingredients? 10 garlic cloves? No. the ingredients are right, but not the amounts.
This is a Spanish recipe that I know well and the amount of olive oil is accurate. I would indeed reduce the garlic to 1 at the most. Otherwise, it will be overpowering the taste of the almonds.
Something is seriously wrong with this recipe. 2 cups of olive oil in the list of ingredients? 10 garlic cloves? No. the ingredients are right, but not the amounts.
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