Garlic-and-Bread Sauce With Thyme

Name: Garlic-and-Bread Sauce With Thyme
Total time: 20 min
Yield: About 1 cup
Ingredients: 4 ounces (about 6 slices) white bread, crusts removed, diced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 3/4 teaspoon kosher salt; A few grinds black pepper; 1/2 cup water; 2 teaspoons chopped thyme

By Molly O'Neill

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: Best Herb; This Bulb's Life

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Ingredients

Yield:About 1 cup

4ounces (about 6 slices) white bread, crusts removed, diced
¼cup olive oil
2tablespoons red wine vinegar
2cloves garlic, minced
¾teaspoon kosher salt
A few grinds black pepper
½cup water
2teaspoons chopped thyme

Ingredient Substitution Guide

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Preparation

Step 1
Combine all the ingredients except the thyme in a blender and process until fairly smooth (do not overprocess or the sauce will become gummy). Transfer to a bowl and stir in the thyme. Serve at room temperature or heat very gently over low heat. Serve as a sauce with grilled or roast meat or fish, or cold poached fish or chicken.