Roast Chicken With Seasoned Paste

By Molly O'Neill

Total Time
1 hour 15 minutes
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Featured in: Food; Bay Watch

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Ingredients

Yield:6 to 8 servings
  • 33-pound chickens
  • 1recipe lime-leaf seasoning paste or bay blend (see above)
  • 2ÂĽteaspoons kosher salt
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

752 calories; 52 grams fat; 15 grams saturated fat; 0 grams trans fat; 22 grams monounsaturated fat; 11 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 65 grams protein; 773 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 500 degrees. Loosen the skin over as much of the chicken as possible by running your fingers under the skin. Stuff ÂĽ cup of the paste under the skin and ÂĽ cup inside the cavity. Season with the salt and pepper to taste, cover and let sit at room temperature for 30 minutes. Roast for 35 to 40 minutes, or until the juices run clear.

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Pam

Does not include recipe for lime leaf seasoning paste

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