Bay Blend
- Total Time
- 15 minutes
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Ingredients
- 12fresh bay leaves
- 1medium Bermuda onion, coarsely chopped
- 6cloves garlic, peeled and coarsely chopped
- 2stalks celery, coarsely chopped
- ½teaspoon allspice
- ¼teaspoon cinnamon
- ½teaspoon powdered ginger
- 2teaspoons cracked black peppercorns
- 1tablespoon kosher salt
- ¼cup vegetable oil
Nutritional analysis per serving (4 servings)
156 calories; 14 grams fat; 1 gram saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 1 gram protein; 171 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place half of each ingredient in a blender and process to a fine paste. Scrape into a small bowl and repeat with the remaining ingredients. Combine the mixtures. This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.
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