Veal Savarin

Name: Veal Savarin
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1/4 pound mushrooms, trimmed and quartered; 2 tablespoons parsley leaves, preferably Italian flat leaf; 4 shallots, peeled; 1/2 teaspoon fresh lemon juice; 1/2 pound ground veal; 1 1/2 teaspoons kosher salt; 1/2 teaspoon paprika; Freshly ground black pepper to taste; 2 carrots (5 to 6 ounces), scraped and thinly sliced on the diagonal or julienned

By Barbara Kafka

Updated Oct. 11, 2023

Total Time: 17 minutes
Prep Time: 12 minutes
Cook Time: 5 minutes
Rating: 4(10)
Comments: Read comments

Featured in: Microwave Cooking

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Ingredients

Yield:2 servings

¼pound mushrooms, trimmed and quartered
2tablespoons parsley leaves, preferably Italian flat leaf
4shallots, peeled
½teaspoon fresh lemon juice
½pound ground veal
1½teaspoons kosher salt
½teaspoon paprika
Freshly ground black pepper to taste
2carrots (5 to 6 ounces), scraped and thinly sliced on the diagonal or julienned

Ingredient Substitution Guide

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Preparation

Step 1
Put mushrooms, parsley, shallots and lemon juice in the bowl of a food processor. Process, by pulsing on and off, until finely chopped.
Step 2
Scrape chopped vegetables into a mixing bowl. Add ground veal, salt, paprika and pepper. Stir well to combine.
Step 3
Divide mixture in half and shape into two doughnuts. Place each in the center of a dinner plate. Arrange carrots around veal. Cover tightly with microwave plastic wrap. Using a rack, cook simultaneously for 5 minutes, switching plates from top to bottom after 2 minutes 30 seconds.
Step 4
Pierce plastic on each plate with the tip of a knife to release steam. Uncover and serve immediately.