Fresh Horseradish
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound fresh horseradish root
- ⅔cup white vinegar
- 4 to 6tablespoons dry white wine
- 2teaspoons sugar
- Salt to taste
Nutritional analysis per serving (2 servings)
170 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 8 grams dietary fiber; 5 grams sugars; 3 grams protein; 807 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Pare horseradish root and cut into small pieces. Process finely in food processor (you may have to do this in batches).
- Step 2
Mix the ground horseradish root with vinegar, wine, sugar and salt to taste. The fresher the mixture the hotter it will be. For mellower flavor, cover tightly with plastic wrap and refrigerate for a day or two.
Private Notes
Comments
This is the perfect, plain, best-ever horseradish recipe for horseradish lovers who want real unvarnished horseradish flavor. An absolute winner...
This tastes good and last for a while in the fridge.
Question: How long does this last in the refrigerator?
This is the perfect, plain, best-ever horseradish recipe for horseradish lovers who want real unvarnished horseradish flavor. An absolute winner...
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