Achiote-Infused Oil

By Elaine Louie

Total Time
10 minutes
Rating
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Ingredients

Yield:½ cup
  • ½cup corn oil
  • 1heaping tablespoon achiote (annato) seeds (available in specialty food markets)
Ingredient Substitution Guide
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Preparation

  1. Step 1

    In a small saucepan, heat the oil and annato seeds over medium-low heat for 3 minutes.

  2. Step 2

    Cool and strain into a glass or stainless steel container. Store away from light and heat.

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Dana

This oil is used in this recipe: https://approvedpromo.info/recipes/9026-potato-and-cheese-patties%3C/a%3E%3C/p%3E%3Cdiv class="noteactions_noteActions__VlyP0">

MikeMc

The recipe looks easy enough. But what do you do with the flavored oil? Suggestions of how to use it would be helpful.

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