Spinach With Roasted Red Pepper
- Total Time
- 20 minutes
- Rating
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Ingredients
- 1pound loose spinach or 10 ounces packaged spinach
- 1whole roasted red pepper
- ½teaspoon grainy mustard
- 1teaspoon rice vinegar
- 1teaspoon olive oil
Nutritional analysis per serving (2 servings)
83 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 11 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 7 grams protein; 194 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash spinach and remove tough stems.
- Step 2
Steam the spinach in the water clinging to its leaves.
- Step 3
Rinse the pepper, and cut into julienne strips.
- Step 4
In a serving bowl, whisk together the mustard, vinegar and oil.
- Step 5
Drain spinach thoroughly, and mix with red pepper and dressing.
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