Chopped Beefsteak With Goat Cheese

Name: Chopped Beefsteak With Goat Cheese
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds freshly chopped lean round steak; 1/2 teaspoon chili powder; 1/2 teaspoon coarsely ground black pepper; Salt to taste; 1/4 pound goat cheese of your choice, crumbled, at room temperature; 2 tablespoons chopped chives or parsley

By Pierre Franey

Total Time: 20 minutes
Rating: 2(5)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

1½pounds freshly chopped lean round steak
½teaspoon chili powder
½teaspoon coarsely ground black pepper
Salt to taste
¼pound goat cheese of your choice, crumbled, at room temperature
2tablespoons chopped chives or parsley

Ingredient Substitution Guide

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Preparation

Step 1
Form 4 patties of about 3 inches in diameter and ¾ inch thick. Do not handle the meat more than necessary or the texture will be ruined.
Step 2
Blend the chili powder, pepper and salt together. Sprinkle mixture over each side of the patties.
Step 3
Heat a cast-iron skillet. Place meat in skillet and grill 3 to 4 minutes on each side over high heat, depending on the desired degree of doneness.
Step 4
Preheat broiler.
Step 5
Transfer patties to a warm serving plate. Place 1 ounce of cheese on the center of each pattie and place under broiler for about 30 seconds. Top with chives and serve immediately.