Spicy Cucumber Salad
- Total Time
- 15 minutes, plus chill time
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Ingredients
- 2large cucumbers
- 3tablespoons soy sauce
- ¼teaspoon crushed red pepper
- 1teaspoon sesame oil
- 1tablespoon white vinegar
Nutritional analysis per serving (4 servings)
40 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 2 grams protein; 662 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash cucumbers and pat dry. Pound them lightly all over with a kitchen mallet.
- Step 2
Trim off the ends. Peel and cut cucumbers lengthwise into quarters.
- Step 3
Cut or scrape away seeds.
- Step 4
Cut each cucumber strip into 1½-inch lengths. Trim corners of each piece to make them neater. Put pieces in a bowl and add remaining ingredients. Chill and serve.
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