Chinese Flank Steak

Name: Chinese Flank Steak
Total time: 30 min
Yield: 2 servings
Cuisine: chinese
Ingredients: 1 medium clove garlic; Fresh or frozen ginger to yield 1 tablespoon coarsely grated; 2 teaspoons reduced-sodium soy sauce; 1 tablespoon maple syrup; 1 1/2 tablespoons red-wine vinegar; 8 ounces flank steak

By Marian Burros

Total Time: 30 minutes
Rating: 3(59)
Comments: Read comments

Featured in: Flank Steak With a Vegetable Medley

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:2 servings

1medium clove garlic
Fresh or frozen ginger to yield 1 tablespoon coarsely grated
2teaspoons reduced-sodium soy sauce
1tablespoon maple syrup
1½tablespoons red-wine vinegar
8ounces flank steak

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Preheat the broiler if using, and cover the pan with aluminum foil.
Step 2
Mince garlic; grate ginger, and combine with soy, maple syrup and vinegar in a large bowl.
Step 3
Wash the flank steak, dry and cut into strips half an inch wide on the diagonal. Add to the marinade, turn to coat and let it sit for 10 minutes.
Step 4
Prepare stove-top grill if using. Grill or broil the meat about five minutes total, turning once and brushing with marinade.