Flourless Orange Souffles With Grand Marnier Sauce

Name: Flourless Orange Souffles With Grand Marnier Sauce
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/3 cup orange juice with pulp, all from 1 large navel orange; 1/3 cup sugar, plus 3 tablespoons; 5 eggs, separated; 3 teaspoons grated orange zest from the navel orange; 1/2 cup orange sections from a second navel orange; 3 tablespoons orange marmalade; 1 tablespoon Grand Marnier

By Pierre Franey

Total Time: 25 minutes
Rating: 3(20)
Comments: Read comments

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Ingredients

Yield:4 servings

1tablespoon butter
⅓cup orange juice with pulp, all from 1 large navel orange
⅓cup sugar, plus 3 tablespoons
5eggs, separated
3teaspoons grated orange zest from the navel orange
½cup orange sections from a second navel orange
3tablespoons orange marmalade
1tablespoon Grand Marnier

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 450 degrees.
Step 2
Butter four 1½-cup souffle dishes. Chill.
Step 3
Pour the orange juice into a large mixing bowl. Add ⅓ cup sugar. Add the five egg yolks to the bowl along with 2 teaspoons grated orange zest. Place the egg whites and remaining sugar in a copper mixing bowl.
Step 4
Whisk the yolks until lemon-colored. Whip the egg whites until they form stiff peaks.
Step 5
Blend about a quarter of the egg whites into the yolk mixture, stirring gently with a spatula. Fold in the remaining whites.
Step 6
Fill the chilled souffle dishes with the mixture. Smooth the tops slightly with spatula. Bake for about 12 minutes.
Step 7
Meanwhile, in a saucepan over medium heat, combine the remaining teaspoon of orange zest, the orange sections, the marmalade and the Grand Marnier. Heat to warm.
Step 8
To serve, make a hole in the middle of each souffle and pour in some of the sauce.