Potatoes, Peppers and Onions

Name: Potatoes, Peppers and Onions
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound large new potatoes; 1 tablespoon olive oil; 8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups); 1 pound Italian frying green peppers; 1 cup chicken or beef stock or broth; 1/4 teaspoon salt; Freshly ground black pepper to taste

By Marian Burros

Total Time: About 25 minutes
Rating: 5(16)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Winter Grill: Rosemary-Infused Pork

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Ingredients

Yield:2 servings

1pound large new potatoes
1tablespoon olive oil
8ounces whole onion or 7 ounces chopped ready-cut onion (1⅔ cups)
1pound Italian frying green peppers
1cup chicken or beef stock or broth
¼teaspoon salt
Freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Scrub but do not peel potatoes; slice in food processor.
Step 2
Heat nonstick pan large enough to hold all the ingredients until it is very hot. Reduce heat to medium-high; add oil and add potatoes. Stir often to brown on both sides.
Step 3
Chop whole onion, and add to potatoes as they cook.
Step 4
Wash, trim and seed peppers, and slice in food processor. When potatoes and onions have begun to brown, add peppers and cook a couple of minutes over medium heat.
Step 5
Add stock; reduce to simmer, cover and continue to cook until all of the ingredients are soft.
Step 6
Season with salt and pepper.