Susanna Foo's Grilled Chicken Breasts

Name: Susanna Foo's Grilled Chicken Breasts
Total time: 20 min
Yield: Four servings
Cuisine: asian
Ingredients: 2 whole boneless, skinless chicken breasts, split; 4 tablespoons, plus 1 teaspoon, corn oil; 7 medium cloves garlic, minced; 1 1 1/2-inch piece ginger, peeled and minced; 3 scallions, coarsely chopped; 4 tablespoons, plus 1 teaspoon, brandy; 4 tablespoons, plus 1 teaspoon, yellow bean paste; 3 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons vegetable oil

By Molly O'Neill

Total Time: 20 minutes
Rating: 4(21)
Comments: Read comments

Featured in: Overnight Sensation

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Ingredients

Yield:Four servings

2whole boneless, skinless chicken breasts, split
4tablespoons, plus 1 teaspoon, corn oil
7medium cloves garlic, minced
11½-inch piece ginger, peeled and minced
3scallions, coarsely chopped
4tablespoons, plus 1 teaspoon, brandy
4tablespoons, plus 1 teaspoon, yellow bean paste
3tablespoons honey
3tablespoons soy sauce
2tablespoons vegetable oil

Ingredient Substitution Guide

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Preparation

Step 1
Poke holes in the chicken with the tines of a fork. In a large bowl, mix together the remaining ingredients. Add the chicken and marinate, covered, overnight in the refrigerator, turning occasionally.
Step 2
Heat the grill. Remove the chicken from the marinade, scrape off excess sauce and reserve. Brush the grill with oil. Grill the chicken for 5 minutes. Turn and baste with sauce. Continue to turn and baste, using as much sauce as desired, until the juices run clear when pricked with a knife, about 12 to 15 minutes.