Nobu's Chicken Stock

Name: Nobu's Chicken Stock
Total time: 3 h 20 min
Yield: Three and a half cups
Cuisine: japanese
Ingredients: Back and neck from a 3-pound chicken; 1 medium carrot, cut into -inch pieces; 1 medium onion, cut into -inch pieces; 1 bulb garlic, cut in half, skin on; 1 2-inch piece of ginger, cut into 1/4-inch pieces; 6 cups water

By Molly O'Neill

Total Time: 3 hours 20 minutes
Rating: 4(23)
Comments: Read comments

Featured in: Overnight Sensation

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Ingredients

Yield:Three and a half cups

Back and neck from a 3-pound chicken
1medium carrot, cut into -inch pieces
1medium onion, cut into -inch pieces
1bulb garlic, cut in half, skin on
12-inch piece of ginger, cut into ¼-inch pieces
6cups water

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Preparation

Step 1
Heat the oven to 425 degrees. Roast the back and neck in a shallow roasting pan until lightly browned, about 20 minutes. Lower the heat to 375 and add the remaining ingredients, except the water. Roast for another 35 to 40 minutes.
Step 2
Transfer the mixture to a small stockpot. Place the roasting pan on top of the stove over high heat. Add 1 cup of water. Bring to a boil, scraping vigorously to get the browned bits from the bottom of the pan. Pour this over the bones and vegetables. Add the remaining water. Bring to a boil. Lower the heat and simmer for 2 hours. Strain through a fine sieve.

Ratings

4 out of 5

23 user ratings

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Comments

Dannypanama7 years ago

ready for the best miso soup you've ever had? this is the first step! So easy and so flavorful. Pro tip: if you roast everything in a large oven-safe pot, you save yourself from having to de-glaze/wash the roasting pan -- just add the water and stick the pot on the stove to boil.

Emma4 years ago

This is incredible and links to Nobu's Chicken Teriyaki recipe which is buried in here which I also highly recommend: https://www.nytimes.com/1997/08/24/magazine/overnight-sensation.html

Steve7 years ago

the broth came out very dark in color due to the roasting of the chicken and the vegatables. I followed the directions exactly. I tasted the broth and it doesnt have that much flavor. How did your come out?

Dannypanama7 years ago

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