Spinach With Garlic And Lemon

Name: Spinach With Garlic And Lemon
Total time: 5 min
Yield: Four servings
Ingredients: 3 teaspoons olive oil; 4 cloves garlic, peeled and minced; 16 cups spinach leaves, stemmed, washed and torn; 4 teaspoons fresh lemon juice; 1 teaspoon salt; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 5 minutes
Rating: 4(17)
Comments: Read comments

Featured in: In Praise Of Spinach

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:Four servings

3teaspoons olive oil
4cloves garlic, peeled and minced
16cups spinach leaves, stemmed, washed and torn
4teaspoons fresh lemon juice
1teaspoon salt
Freshly ground pepper to taste

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Heat 1 teaspoon of oil in a large skillet. Add the garlic and cook, stirring constantly for 20 seconds. Add the spinach by handfuls, tossing it in the skillet, until all of it fits. Cook, stirring, for about 2 minutes. Remove from heat and toss in the remaining oil and lemon juice, and the salt and pepper. Divide among 4 plates and serve.