Parmesan Chicken With Capers

Name: Parmesan Chicken With Capers
Total time: 20 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 1 pound skinnned and boned chicken breasts; 1 teaspoon olive oil; 1/2 teaspoon minced garlic in oil; 1/4 cup dry white wine; 2 teaspoons capers, rinsed; Freshly ground black pepper to taste; 2 tablespoons grated Parmesan cheese

By Marian Burros

Total Time: 20 minutes
Rating: 4(37)
Comments: Read comments

Featured in: Lifestyle: Sunday Menu; Potatoes, Then a Bit Of Chicken

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Ingredients

Yield:3 servings

1pound skinnned and boned chicken breasts
1teaspoon olive oil
½teaspoon minced garlic in oil
¼cup dry white wine
2teaspoons capers, rinsed
Freshly ground black pepper to taste
2tablespoons grated Parmesan cheese

Ingredient Substitution Guide

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Preparation

Step 1
Saute the chicken in hot oil in a nonstick pan. When the chicken is brown on both sides, stir in the garlic, and cook for 10 seconds.
Step 2
Add the wine, capers and pepper. Cover, and simmer 8 to 10 minutes.
Step 3
Sprinkle the cheese over the chicken, cover, and allow the cheese to melt, about 1 minute.