Curry-Mustard Steaming Liquid

By Molly O'Neill

Total Time
5 minutes
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Ingredients

Yield:About 3½ cups
  • 2tablespoons Dijon mustard
  • 3tablespoons curry powder
  • 3½cups water
Ingredient Substitution Guide
Nutritional analysis per serving (7 servings)

11 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 1 gram protein; 55 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together the mustard, curry powder and water. Place in the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

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