String Beans With Garlic

By Pierre Franey

Total Time
15 minutes
Rating
4(123)
Comments
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Pierre Franey brought this recipe to the Times in 1992. Back then, it was meant to be paired with a rich dish of creamed lump crab meat with country ham, but you may just want to make it a simple side for whatever main you wish.

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 1pound string beans, trimmed
  • 1tablespoon olive oil
  • 1tablespoon butter
  • 1teaspoon finely chopped garlic
  • 2tablespoons finely chopped fresh chives
  • Salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

93 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 2 grams protein; 286 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring 2 cups salted water to a boil in a saucepan. Add the beans, bring the water back to a boil and simmer 6 to 8 minutes. The beans should be crisply tender. Do not overcook. Drain.

  2. Step 2

    Place the oil and butter in the same saucepan. Add the garlic and cook briefly. The garlic should remain white. Add the beans and chives, and salt and pepper to taste. Toss to blend.

Ratings

4 out of 5
123 user ratings
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Comments

Patricia

Instead of boiling the string beans in 2 cups of water & transferring them, I just put 1/2 cup water in the preheated sauté pan brought to a quick boil, added the string beans & covered for 6 minutes. After 6 minutes, I followed the recipe as written. Delicious!

Patricia

Instead of boiling the string beans in 2 cups of water & transferring them, I just put 1/2 cup water in the preheated sauté pan brought to a quick boil, added the string beans & covered for 6 minutes. After 6 minutes, I followed the recipe as written. Delicious!

Wendy

When you remove the beans from the pot of water, use tongs or a slotted spoon. The water will fall away.

danielle

It doesn’t say to drain the beans

Allan L.

My copy says "drain". From the context, I assume it refers to the beans.

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