Adobo Fries

Name: Adobo Fries
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1 teaspoon granulated garlic powder; 1 teaspoon granulated onion powder; 1 teaspoon freshly ground black pepper; 1 teaspoon ground turmeric; 2 teaspoons finely chopped fresh oregano; 4 large Idaho potatoes, peeled; 1 quart vegetable oil

By Jonathan Reynolds

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:4 servings

1tablespoon kosher salt
1teaspoon granulated garlic powder
1teaspoon granulated onion powder
1teaspoon freshly ground black pepper
1teaspoon ground turmeric
2teaspoons finely chopped fresh oregano
4large Idaho potatoes, peeled
1quart vegetable oil

Ingredient Substitution Guide

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Preparation

Step 1
Combine seasonings in a small bowl.
Step 2
Cut potatoes into ¼-inch-thick slices lengthwise, then cut each slice into ¼-inch-thick fries. Place in a large bowl of cold water.
Step 3
Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
Step 4
Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.