Broccoli Rabe With Tomatoes

Name: Broccoli Rabe With Tomatoes
Total time: 10 min
Yield: 4 servings
Ingredients: 1 1/4 pounds broccoli rabe; 4 medium-size ripe plum tomatoes; 2 tablespoons olive oil; 2 teaspoons chopped garlic; Salt and freshly ground pepper to taste; 1/4 teaspoon hot red pepper flakes

By Pierre Franey

Total Time: 10 minutes
Rating: 4(57)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

1¼pounds broccoli rabe
4medium-size ripe plum tomatoes
2tablespoons olive oil
2teaspoons chopped garlic
Salt and freshly ground pepper to taste
¼teaspoon hot red pepper flakes

Ingredient Substitution Guide

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Preparation

Step 1
Cut off and discard any tough stems from the rabe.
Step 2
Core and chop the tomatoes into ½-inch cubes.
Step 3
Bring enough salted water to a boil to cover the rabe when added. Add the rabe, bring to a boil and cook for 1 minute. Drain, reserving ¼ cup of the cooking liquid.
Step 4
Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes. Add the reserved liquid. Cook over high heat for 2 minutes, shaking and stirring. Serve immediately.

Ratings

4 out of 5

57 user ratings

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Comments

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Mildred P.2 years ago

Simple as can be and delicious. Only a nice little trace of the bitterness remains in the broccoli rabe, just enough to make it interesting. I expect this to become a staple Chez Mildred.

maryea@gmail.com7 years ago

I love it with garlic, but this sounds even better.

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