Alabama White BBQ SauceSteven Raichlen89 ratings with an average rating of 4 out of 5 stars895 minutes
South Carolina Mustard BBQ SauceSteven Raichlen77 ratings with an average rating of 4 out of 5 stars7710 minutes, plus about 45 minutes’ cooling
North Carolina Vinegar SauceSteven Raichlen45 ratings with an average rating of 4 out of 5 stars455 minutes
Grilled Chicken BreastsSteven Raichlen423 ratings with an average rating of 4 out of 5 stars42345 minutes
Grilled Salmon SteaksSteven Raichlen305 ratings with an average rating of 4 out of 5 stars30535 minutes
Inside-Out CheeseburgersSteven Raichlen194 ratings with an average rating of 3 out of 5 stars19440 minutes
Torrijas (Spanish-Style French Toast)Steven Raichlen237 ratings with an average rating of 4 out of 5 stars23740 minutes
Shrimp a la PlanchaSteven Raichlen231 ratings with an average rating of 4 out of 5 stars23130 minutes
Reverse-Seared SteakSteven Raichlen931 ratings with an average rating of 4 out of 5 stars93145 to 55 minutes, plus lighting the grill
Grilled Zucchini RibbonsSteven Raichlen590 ratings with an average rating of 4 out of 5 stars5901 hour, plus preparing the grill
Grilled Okra With Cajun RémouladeSteven Raichlen99 ratings with an average rating of 4 out of 5 stars9920 minutes, plus preparing the grill
Grilled Corn With Sesame-Soy ButterSteven Raichlen87 ratings with an average rating of 4 out of 5 stars8720 minutes, plus preparing the grill
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen72 ratings with an average rating of 4 out of 5 stars727 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen54 ratings with an average rating of 4 out of 5 stars544 hours, plus 48 hours’ brining
Crispy Smoked ShiitakesSteven Raichlen, Fancy Radish restaurant50 ratings with an average rating of 4 out of 5 stars5030 minutes
Will Horowitz’s Watermelon HamSteven Raichlen, “Salt Smoke Time”372 ratings with an average rating of 4 out of 5 stars3725 hours, plus 4 days’ brining and resting
Larder’s Smoked Carrots With Roasted YeastSteven Raichlen, Jeremy Umansky, Larder, Cleveland53 ratings with an average rating of 4 out of 5 stars531 1/4 hours
Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon BBQ SauceSteven Raichlen273 ratings with an average rating of 4 out of 5 stars2732 1/2 to 3 1/2 hours
Smoked Cabbage Slaw With Creamy HorseradishSteven Raichlen102 ratings with an average rating of 4 out of 5 stars10230 minutes
Ember-Roasted Slaw With MintSteven Raichlen111 ratings with an average rating of 4 out of 5 stars11130 minutes
Grilled Slaw With Ginger and SesameSteven Raichlen157 ratings with an average rating of 4 out of 5 stars15730 minutes
BBQ Bacon Brisket FlatSteven Raichlen98 ratings with an average rating of 4 out of 5 stars987 to 8 hours, plus optional resting
Texas Hill Country-Style Smoked BrisketSteven Raichlen219 ratings with an average rating of 4 out of 5 stars2198 to 12 hours, plus optional resting
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue100 ratings with an average rating of 4 out of 5 stars10045 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue127 ratings with an average rating of 4 out of 5 stars12730 minutes, plus 7 days’ pickling
Grilled Swordfish Kebabs With Golden Raisin ChimichurriSteven Raichlen, Michael Schwartz200 ratings with an average rating of 4 out of 5 stars20030 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King153 ratings with an average rating of 4 out of 5 stars15320 minutes
Grilled Pork Chops With Peanuts, Sesame and CilantroSteven Raichlen, Curtis Stone350 ratings with an average rating of 5 out of 5 stars35030 minutes, plus 4 hours' marinating
Baltimore Pit Beef SandwichSteven Raichlen, Brian Schafer76 ratings with an average rating of 4 out of 5 stars761 hour, plus 3 hours' to 3 days' marinating
Easy Horseradish SauceSteven Raichlen, Brian Schafer140 ratings with an average rating of 5 out of 5 stars1403 minutes
BBQ Beef RibsSteven Raichlen, iNG Restaurant361 ratings with an average rating of 5 out of 5 stars3614 hours
Grilled Clams With Fried GarlicSteven Raichlen, Etxebarr71 ratings with an average rating of 4 out of 5 stars7115 minutes
Radicchio Grilled With Olive Paste and AnchoviesSteven Raichlen, Le Louis XV88 ratings with an average rating of 4 out of 5 stars8860 to 90 minutes
Grilled Tuna With Fire SpicesSteven Raichlen, Elckerlijc30 ratings with an average rating of 4 out of 5 stars3045 minutes
Tandoori MushroomsSteven Raichlen, Bukhara Grill63 ratings with an average rating of 4 out of 5 stars6330 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill952 ratings with an average rating of 4 out of 5 stars9521 hour
Tandoori SteakSteven Raichlen, Michael Ledwith65 ratings with an average rating of 4 out of 5 stars6530 minutes
Milk and Honey RibsSteven Raichlen, Cesare Giaccone83 ratings with an average rating of 5 out of 5 stars832 1/2 hours
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1620 ratings with an average rating of 5 out of 5 stars1,6202 1/2 hours
Beef Ribs with Mol ColoraditoSteven Raichlen, Talavera Restaurant78 ratings with an average rating of 5 out of 5 stars783 1/4 hours
Smoked TurkeySteven Raichlen267 ratings with an average rating of 4 out of 5 stars267About 3 hours, plus brining
Fish Mousse Grilled On Lemon Grass (Sate Lilit)Steven Raichlen8 ratings with an average rating of 4 out of 5 stars840 minutes