Rancho La Puerta's Granola

Updated Oct. 12, 2023

Total Time
55 minutes
Prep Time
15 minutes
Cook Time
40 minutes
Rating
4(18)
Comments
Read comments
  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe
  • Print Options


Advertisement


Ingredients

Yield:12 servings
  • 6cups rolled oats
  • cups bran
  • cups wheat germ
  • ¾cup chopped almonds
  • 1tablespoon cinnamon
  • 1tablespoon cardamom
  • Zest of one orange, minced
  • Zest of one lemon, minced
  • cup honey
  • ¼cup vegetable oil
  • ½cup apple juice
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

336 calories; 13 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 4 grams polyunsaturated fat; 48 grams carbohydrates; 8 grams dietary fiber; 11 grams sugars; 11 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Preheat the oven to 350 degrees.

  2. Step 2

    In a large bowl, combine the oats, bran, wheat germ, almonds, cinnamon and cardamom.

  3. Step 3

    In a saucepan over medium-low heat, combine the orange zest, lemon zest, honey, vegetable oil and apple juice. Simmer for 5 minutes. Remove from heat and pour over the dry ingredients, stirring well to combine. Spread the mixture in ½-inch layers on cookie sheets and bake about 40 minutes, or until toasted, stirring every 10 minutes. Remove from the oven, allow to cool and store in a tightly sealed container for up to a month.

Ratings

4 out of 5
18 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.

At first, I wasn’t so sure about the results of this granola. But, I’ve grown to enjoy it quite a bit. I recommend that you saturate it with a plant-based milk and add frozen or fresh berries. With a touch of agave on top. And then, it’s quite delicious and satisfying.

This granola wowed my whole family! The zest of the lemon and the cardamom were the highlights. I added dried cranberries. I'll probably do it with more honey next time though maybe double the amount.

Private comments are only visible to you.

Credits

Adapted from a recipe prepared at the Rancho La Puerta spa in Tecate, Mexico.

Advertisement

or to save this recipe.