Peanut Butter and Nutella Panini

By Oliver Schwaner-Albright

Total Time
About 10 minutes
Rating
3(12)
Comments
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Featured in: The Zone; The Mantry

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Ingredients

Yield:Makes 12 sandwiches
  • 112-ounce jar creamy peanut butter
  • 24slices of Pepperidge Farm Very Thin white bread
  • 113-ounce jar Nutella
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)

310 calories; 18 grams fat; 9 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 16 grams sugars; 8 grams protein; 124 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.

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Comments

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Hannah211

Haha! With a good panini, any combo of foods will do. My favorite as a kid was pb, marshmallow fluff, and a small drizzle of home made chocolate syrup (meant for sundaes, but there was always leftovers.) A perfect weekend lunch. I don't do fluff anymore, but almond butter and pumpkin seed butter are great additions to sandwiches.

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