Savory Blood-Orange Gelatin
- Total Time
- 10 minutes, plus 4 hours' refrigeration
- Rating
- Comments
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Ingredients
- 3cups blood-orange juice
- 1teaspoon salt
- 1½tablespoons powdered gelatin
Nutritional analysis per serving (6 servings)
62 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 2 grams protein; 292 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small saucepan, combine 14 cup of the blood-orange juice and the salt. Bring to a boil and immediately remove from heat. Add the gelatin powder and stir until dissolved. Add the remaining juice and mix thoroughly.
- Step 2
Pour the mixture into a 4-cup mold, individual molds or an ice-cube tray. Refrigerate until firm, at least 4 hours.
Private Notes
Comments
this says 14 cups in the instructions— is it supposed to be 1/4 cup?
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